Carpaccio is a dish made from raw meat or fish, such as beef, venison, salmon or tuna. One of them is Octopus Carpaccio. This dish has been invented since 1950 by Giuseppe Cipriani in Venice and began to be popularized throughout the world in the mid 20th century. Here is a recipe for…
Category: Seafood
5 Seafood Cannelloni Must Try!
Cannelloni is a conventional meals in Emilia, despite the fact that eaten anywhere in Italy, normally filled with floor meat, tomato sauce and bechamel.This menu can be unique and feature a completely unique taste, specifically Seafood Cannelloni. So what are the ingredients and how to make it? see the following explanation. Delicious Seafood…