Many cafes currently serve waffle or croffle recipe as their mainstay popular menu. This creation of a combination of processing croissant dough with the waffle baking technique was first popular in Korean cafes and street food. The following croffle recipe is a simple and delicious version of the original croffle.
Famous Croffle Recipe
1. Croffle with Sugar and Chocolate
Quoting from Resep Koki Page , this is the way to cook this Croffle Recipe:
Ingredients:
- High protein flour – 250 grams
- Warm liquid milk – 175 ml
- Instant yeast – 5 grams
- Sugar – 2 tbsp
- Salt – 1/2 tsp
- Butter, room temperature – 120 grams
- Sugar – to taste
- Powdered sugar – to taste
- Chocolate jam – to taste
- Roasted peanuts – to taste
How to cook:
- In a large bowl add flour and salt, mix well. In a separate small bowl, mix warm liquid milk, instant yeast and 2 tablespoons sugar. Wait 5-10 minutes for the yeast to appear bubbly.
- Slowly pour the yeast milk into the flour bowl while stirring until well blended.
- Pour the ingredients on a broad base that has been lightly dusted with flour, knead the dough back and forth until the dough just sticks together, no need to get it smooth. About 5 minutes until smooth.
- Round the dough, then cover with plastic wrap or a napkin. Rest the dough for 1 hour until it expands.
- Deflate the dough, then roll it thin lengthwise. Grease the surface of the dough with butter that has been at room temperature until smooth, then cut into 4 parts and then stack.
- Fold the dough in 3 rolls / 3 rolls, then place in the freezer for 45 minutes. Turn the dough halfway (20-25 minutes) to allow it to cool evenly.
- After that remove it from the freezer. Gently press the dough with a roller slowly so that it expands, not directly milled so that the butter and dough remain separate. After that flatten with a roller slowly until the dough is elongated in the shape of a parallelogram.
- Cut into 10 pieces following the sides of the dough parallelogram into a triangular shape.
- Take one part of the dough, divide the center of the bottom, pull it to the outside slightly then roll it. Do it until the dough runs out, let stand 15 minutes until it expands.
- Roll the croffles in granulated sugar, then heat the mold and roast the croffles until golden brown.
- Once cool, sprinkle the croffles with powdered sugar.
- Croffle is ready to be served with a complement of chocolate jam and roasted peanuts.
2. Ovomaltine Croffle
Quoting from Top Wisata Page , this is the way to cook this Croffle Recipe:
Ingredients:
- 225ml warm liquid intestine
- 8 grams instant yeast
- 10 tbsp brown sugar
- 300 grams of high protein flour
- 1/2 tsp salt
- 170 gr butter/butter
- Ovomaltine jam to taste
How to cook:
- Add the yeast and 5 tablespoons of sugar to the milk, stir and cover with plastic wrap. Leave it for 15 minutes at room temperature.
- In a separate bowl, add the flour and salt and stir to mix well. Put the milk, yeast and sugar solution in a bowl. Knead until smooth (no need to be smooth, just enough not to stick to your hands) for 5-8 minutes.
- Grease another container with a little cooking oil, enter the dough no. 2 then rest for 1 hour until doubled in size.
- Prepare a cutting board that has been dusted with flour beforehand. Flatten the dough with a rolling pin approximately to 40 x 50 cm in area and form a rectangle.
- Grease the surface of the dough with butter evenly using a spatula. Then stack all the dough then fold 3 times. Wrap in plastic wrap and place in the freezer for 50 minutes. After 25 minutes of cooling, flip the dough over to cool evenly.
- Remove the dough from the freezer, gently flatten it with a rolling pin lengthwise in the shape of a parallelogram. Next divide and cut into 10 triangular parts.
- Take the dough one by one, part the bottom center, pull then roll. Do it until the dough runs out.
- Let the dough rest for 15-20 minutes until it expands.
- Brush the surface with water and then add it to the brown sugar.
- Heat the waffle mold then add the croffle mixture. Bake until brown.
- Serving: spread the top of the croffles with ovomaltine jam while still warm. Serve with love for the family. Enjoy!
3. Croffle Ice Cream
Quoting from Kompas Page , this is the way to cook this Croffle Recipe:
Ingredients:
- 100 grams of warm water (40 degrees Celsius)
- 4 grams of instant yeast
- 200 grams of all-purpose flour
- 20 grams of sugar
- 4 grams of salt
- 20 grams of frozen unsalted butter
- 6 grams of skim milk
- 10 grams of eggs at room temperature
How to cook:
- Mix warm water and yeast, wait until the yeast works. In a separate bowl, put the flour in a bowl. Add sugar, salt, skim milk, butter. Stir well until all ingredients are mixed.
- Put a little egg into the yeast mixture, make sure the eggs are cold. Add it to the flour mixture and make sure everything is well mixed.
- Pour the dough on a table that has been covered with plastic. Knead the dough until smooth.
- Transfer the dough to a bowl and cover with plastic and let stand until the dough is doubled in size.
- Meanwhile, make butter dough for the croissants. Flatten the frozen unsalted butter with a rolling pin, so it doesn’t stick, sprinkle with flour. Wrap the butter that has been flattened with plastic wrap, store in the refrigerator for 15 minutes.
- Take out the bread dough. Flatten the dough and not too thin and not too thick. Put butter on top then fold the dough until the butter is covered.
- Then roll out the dough again carefully so that the butter does not come out.
- Let stand at room temperature for 30 minutes. Fold the dough back and do the same thing three times.
- Flatten the dough again. Then trim it into a rectangle. Slice the dough into a right triangle.
- Roll from bottom to top to form croissants. Do this until the dough runs out. Leave the dough at room temperature for a few moments, while preparing the waffle maker.
- Put the dough on the waffle maker until cooked. The butter from the croissants will melt into the shape of the mold.
- Serve croffle with various toppings such as chocolate, honey, whipped cream to vanilla ice cream.
4. Croffle Crispy With Strawberry
Quoting from Orami Page , this is the way to cook this Croffle Recipe:
Ingredients Croffle Crispy With Strawberry:
- 200 ml warm milk
- 6 g yeast
- 3 tbsp sugar
- 290 grams of wheat flour
- 1/2 tsp grams
- 150 grams of butter
- 3 strawberries
- whip cream
- Honey
How to cook Croffle Crispy With Strawberry:
- Prepare a large baking sheet and add the yeast, sugar, and warm milk. Then, stir until well combined.
- After the ingredients are well mixed, let stand for 10 minutes.
- After that, prepare another container and add the flour and salt. Knead the dough for 5 minutes until all the ingredients are combined.
- Prepare a large container, then grease the container with oil, so the dough doesn’t stick. After that, put the dough into the container and let it rest for 1 hour.
- Don’t forget to cover the dough with cloth or plastic wrap. Prepare a board to flatten the dough. Sprinkle flour on the board so it doesn’t stick. After that, put the dough and flatten the dough into a rectangular shape. Put the dough in the freezer and wait 45 minutes.
- Divide the dough into 10 parts. After that, shape the dough into a triangle shape. Prepare the dough that is already in the shape of a triangle, then shape the dough into a croissant shape.
- Let the dough rest for 10-20 minutes, wait until the dough expands. Prepare a waffle mold, then heat the mold. After the waffle mold is hot, add the dough and bake the dough until it is browned.
- Once it is browned, remove it and transfer it to a plate and it is ready to be sprinkled with toppings.
5. Croffle Puff Pastry Recipe
Quoting from Orami Page , this is the way to cook this Croffle Recipe:
Ingredients:
- 750 gram instant puff pastry
- Enough flour for sprinkling
- Enough butter for greasing the mold
- Sufficient sugar for sprinkling
- Boiled water for dipping
How to cook Croffle Puff Pastry:
- Dust the cooking mat with flour and place a sheet of puff pastry on top.
- After that, cut the puff into triangles to the size you like.
- Stretch the triangular puff then slice slightly at the bottom.
- After that, roll the puff until it resembles a croissant shape. Do it until the puff runs out.
- Cover with plastic wrap then let stand for 5-15 minutes until the dough expands.
- Heat the waffle mold over low heat then grease it with butter.
- Take the croissant dough then dip it into the water.
- After that, dip into the sugar. Repeat 2 times then do it until the dough runs out.
- After the mold is hot, put the croissant dough into the mold and close the mold. Cook for 2-3 minutes then turn the mold so that the croffles cook evenly.
- Open the mold and lift it. Moms-made coffles are ready to be served.
That’s Popular Croffle Recipe that you must try, besides having health benefits, it also has a unique taste.
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