Try to make curry fried chicken because it tastes good. Fried Chicken is a dish made from chicken pieces that have been coated with flour or watery dough that is seasoned and deep-fried, deep-fried, fried in a pressure fryer. The following is a menu of curry fried chicken, so that your food menu is not only that.

Curry Fried Chicken Recipe

1. Fried Chicken Curry

Quoting from Marias Menu Page , this is the way to cook this Curry Fried Chicken:

Fried Chicken Curry


  • 700 – 800 gms Chicken (measured after cleaning)
  • 4 small – medium Onion (sliced)
  • 1 – 1.5 tbsp, each Crushed ginger & garlic
  • 1.5 tbsp Kashmiri chilli powder
  • 2 tsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/2 tsp Turmeric powder
  • 2 medium – big Tomatoes (sliced)
  • 8 – 10 Small / pearl onion (sliced)
  • 2 Green chilli, slit lengthwise (optional)
  • Curry leaves
  • Salt
  • Oil

How to cook Curry Fried Chicken:

  • Heat 1 tbsp oil in a strain cooker. Add sliced onion and prepare dinner dinner until it browns.
  • Add beaten ginger & garlic. Cook for three-four mins, until the uncooked scent is going.
  • Add kashmiri chilli powder, coriander powder, turmeric and fennel powder. Cook for three-four mins, until the uncooked scent is going and oil begins offevolved appearing. You may also upload 1-2 tbsp water to deliver collectively the masala.
  • Add sliced tomatoes and salt. Cook until it will become soft.
  • Add wiped clean chook portions and blend well. Make certain the chook portions are lined with masala.
  • Add 1 1/four cup water, deliver it to boil. Close the cooker and positioned the load on. Pressure prepare dinner dinner until 1 whistle, on maximum flame. Reduce flame to lowest and prepare dinner dinner for five greater mins. Switch off the fueloline and allow strain drops completely.
  • Separate the gravy and chook portions. In a deep and extensive pan, warmth 2 – three tbsp oil. Shallow fry the chook portions, until it will become a golden brown color.
  • In the identical pan (upload oil, if required), upload sliced small onion, inexperienced chilli (if using) and curry leaves. Fry it until it will become golden.
  • Add the gravy to this and prepare dinner dinner it for five-7 mins, until it reduces a bit.
  • Add fried chook portions to this and blend well. Make certain the chook portions are protected with gravy. Cover and prepare dinner dinner on lowest flame for five mins. Switch off the fueloline and allow the curry relaxation for 1/2 of an hr, earlier than serving.
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2. Curry & Cardamom Fried Chicken

Quoting from Rachel RayMag Page , this is the way to cook this Curry Fried Chicken:


  • 3 lbs. bone-in, skin-on chicken thighs
  • 7 tsp. curry powder
  • ¾ tsp. ground cardamom
  • 2 tsp. ground cumin
  • 2 cups buttermilk
  • 2 large eggs
  • 3 cups flour
  • ½ tsp. ground cayenne
  • 6 to 8 cups grapeseed, peanut or canola oil, for frying
  • 1 cup mango chutney
  • ¼ tsp. cayenne pepper
  • Pinch of ground cardamom

How to cook Curry Fried Chicken:

  • Season the chook throughout with salt, then season with four tsp. curry powder, 1/four tsp. cardamom and the cumin. Place on a baking sheet and refrigerate, uncovered, for as a minimum eight hours and as much as 12 hours.
  • In a huge bowl, whisk the buttermilk and eggs. In any other huge bowl, whisk the flour, cayenne, the final three tsp. curry powder and half of tsp. cardamom and a couple of beneficiant pinches of salt.
  • In a wide, deep skillet, upload sufficient oil to degree 1 half of inches deep; warmness over medium till a deep-fry thermometer registers 360°.
  • Working with 1 or 2 portions of chook at a time, dredge withinside the flour combination and shake off any extra. Dip into the buttermilk combination to coat, letting the extra drip again into the bowl. Dredge withinside the flour combination once more to coat. Shake off the extra and vicinity on a baking sheet.
  • Working in three batches, fry the chook. The temperature will drop, so you’ll want to modify the warmth at the range to maintain the temperature round 325°.
  • Fry the chook, the usage of metallic tongs to show the chook occasionally, till the pores and skin is deep golden brown, 12 to sixteen mins consistent with batch. If you’re uncertain if the beef is cooked, poke via the crust with a paring knife and peek at it. It have to be cooked all of the manner right all the way down to the bone, and the juices have to run clear. Transfer the chook to a cord rack set internal a baking sheet and permit cool for two to a few mins. Let the oil go back to 360° among batches.
  • To make the glaze, in a small saucepan, simmer the mango chutney, cayenne, cardamom, a pinch of salt and three tbsp. water over low warmness, stirring occasionally, till heated via, 2 to a few mins. Brush the nice and cozy glaze onto the new chook and serve immediately.
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3. Curry Fried Chicken with Salad

Quoting from My Recipe Page , this is the way to cook this Curry Fried Chicken:


  • 3 cups chopped curry fried chicken (about 3 large chicken breast tenders)
  • 1 cup pecan halves, lightly toasted and coarsely chopped
  • 1 cup diced Granny Smith apple (about 1/2 large apple)
  • ¾ cup finely chopped celery
  • 2 cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon curry powder
  • 5 ½ teaspoons sugar
  • black pepper, to taste

How to cook Curry Fried Chicken:

  • Combine chicken, pecans, apple, and celery in a huge bowl;
  • toss to combine. Stir in mayonnaise. Stir in lemon juice, curry, sugar, and black pepper to taste.
Fried Chicken Curry

4. Curry Fried chicken with Curry Sauce

Quoting from Bawarchi Page , this is the way to cook this Curry Fried Chicken:


  • chicken – 1 kg
  • curry powder – 4 tbsp
  • flour (maida) – 4 to 5 tbsp
  • garlic – 2 tsp, sliced
  • ginger – 2 tsp, sliced
  • onion – 1 cup, chopped
  • tomato puree – 2 tbsp
  • oil to deep fry
  • salt to taste

How to cook Curry Fried Chicken:

  • Cut the legs and breast of hen into joints.
  • Rub with salt and a couple of Tbsp of curry powder.
  • Roll in 2 Tbsp of flour.
  • Cook closing hen with 2 cups of water, salt and pepper to taste.
  • Drain and reserve the inventory.
  • Shred the hen meat and use in sandwiches or different recipe.
  • Heat oil for deep frying. Fry hen joints until golden brown.
  • Heat four Tbsp of the oil wherein hen turned into fried.
  • Add garlic and ginger, fry until fragrant.
  • Add onion, fry until golden brown.
  • Add closing curry powder, tomato puree and ½ cup of hen inventory.
  • Cover and simmer until the hen is cooked.
  • Mix closing flour with closing inventory and upload to the hen.
  • Taste and upload greater salt if needed. Simmer until the sauce is thick.
  • Serve warm with steamed rice, bread rolls or pulao
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5. Curry Fried Chicken with red-pepper flakes

Quoting from Food and Wine Page , this is the way to cook this Curry Fried Chicken:


  • 2 pounds bone-in chicken drumsticks or thighs, with skin
  • 1 tablespoon kosher or sea salt
  • 2 tablespoons curry powder
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon fresh cracked black pepper, or to taste
  • 2 large eggs
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
  • Minced cilantro, for garnish (optional)

How to cook Curry Fried Chicken:

  • Rinse the fowl and pat dry. Set apart.
  • Whisk collectively the salt, curry, red-pepper flakes and black pepper. Rub the fowl with the spice mixture.
  • In massive bowl, beat the eggs. In any other massive bowl, whisk collectively the flour and spice mixture.
  • Dredge the fowl in egg after which dredge withinside the flour mixture. Shake off any extra flour. Set the covered portions apart and repeat with the last fowl.
  • Fill a massive pan or Dutch oven with approximately 1 inch of oil and warmth to 375°.
  • Working in small batches, lightly area the fowl withinside the warm oil and fry on each aspects till crispy and cooked through, 10 to fifteen mins on every side. Garnish with cilantro if preferred and serve.

That’s Curry Fried Chicken Menu that you must try, besides having health benefits, it also has a unique taste.

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