Hawaii is one of the most favorite tourist destinations in the world and has a million amazing charms, and this place is also famous for Hawaii street food. Here are some recipes for hawaiian street food that can be used as your reference to try at home.

Best Hawaii Street Food

Quoting from various page sources, here is a Hawaii Street Food Recipe:

1. Loco Moco

Ingredients Loco Moco (best hawaiian food):

  • White rice – 300 grams
  • Eggs, scrambled 1/2 cooked – 1 egg
  • Ground beef – 250 grams
  • Garlic, puree – 3 cloves
  • English soy sauce – 1 tbsp
  • Mayonnaise – 1 tbsp
  • Black pepper powder – 1/2 tsp
  • Mushroom broth – 1/2 tsp
  • Salt – 1/2 tsp
  • Beef broth – 750 ml
  • Sweet soy sauce – 3 tbsp
  • English soy sauce – 1 tbsp
  • Tomato sauce – 1 tbsp
  • Salt – 1/2 tsp
  • Corn flour – 1 tbsp
  • Butter – 1 tbsp
  • Onions, sliced lengthwise – 1/2 pieces
  • Green onion, sliced – 1 piece

How to cook Loco Moco (best hawaiian food):

  • Mix the ground beef with all the ingredients for the patty, mix well and then form a flat round shape.
  • Bake the patty until cooked over medium heat, the gnats are cooked through.
  • Heat the butter, sauté the onions until they caramelize. Then add all the ingredients for the chocolate sauce and cook until it thickens.
  • Arrange the rice on a plate, put a patty on it, add the brown gravy and finally arrange the 1/2 cooked eggs. Sprinkle with spring onions. Ready to be served. Enjoy your hawaii street food.

2. Acai Bowl with Berry

Ingredients Acai Bowl with Berry (Hawaii Street Food):

  • 1 cup frozen berry mix (any combo: blackberries, blueberries, strawberries, raspberries)
  • 1 large banana (sliced and frozen)
  • 1 tablespoon acai berry powder or 1 packet frozen acai puree
  • 3/4 – 1 cup unsweetened non-dairy milk or water, + more as needed
  • 1 tablespoon nut butter, optional for protein
  • mix of fresh berries and fruit
  • granola
  • toasted coconut flakes
  • chia seeds and/or hemp hearts
Hawaii Street Food

How to cook Acai Bowl with Berry (Hawaii Street Food):

  • In a blender, location the berries, banana, acai powder, non-obligatory protein supply and water/milk. Blend till smooth. Add greater water if needed (maximum probably you won’t want any).
  • Place in serving bowl and pinnacle with the recommended toppings or your preferred assortment.
  • Serves 1 big or 2 small. Enjoy your hawaiian street food.
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3. Hawaiian Shaved Ice

Ingredients Hawaiian Shaved Ice (hawaiian street food):

  • 2 cups (12 oz./375 g) diced papaya
  • Grated zest and juice of 2 limes
  • 2 cups (1 lb./500 g) sugar
  • 1/3 cup (3 fl. oz./80 ml) fresh Key lime juice
  • Ice for shaving
  • 1 cup (7 oz./210 g) finely diced papaya
  • 1/2 cup (2 oz./60 g) toasted flaked coconut
  • 8 paper-thin lime slices (optional)
Hawaii Street Food

How to cook Hawaiian Shaved Ice (hawaiian street food):

  • To make the syrup, in a bowl, integrate the papaya, lime zest and juice, and 1 cup (eight oz./250 g) of the sugar.
  • Toss to mix and permit stand at room temperature for 1 hour. Transfer the content material of the bowl to a blender and upload 1 cup (eight fl. oz./250 ml) water and the ultimate 1 cup (eight oz./250 g) sugar.
  • Blend on excessive pace till smooth, approximately 1 minute.
  • Pour the papaya combination via a fine-mesh sieve right into a bowl. Stir withinside the Key lime juice.
  • To serve, use a Hawaiian ice shaver to make sufficient shaved ice to fill eight quick tumblers or paper cones. Fill the tumblers with the shaved ice.
  • Divide the syrup calmly some of the tumblers, pouring it calmly over the shaved ice. Sprinkle the finely diced papaya and coconut on pinnacle of the shaved ice, dividing them calmly.
  • Garnish every serving with a lime slice, if desired, and serve immediately. Enjoy your hawaiian street food.

4. Malasadas Hawaiian

Ingredients Malasadas Hawaiian (Best Hawaiian Food):

  • 1/2 cup whole milk
  • 2 tbsp sugar
  • 1 1/2 tsp dry yeast
  • 2 3/4 cup bread flour
  • 1/4 tsp salt
  • 1/3 cup sugar more for coating the malasada
  • 2 eggs
  • 1 tbsp melted unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • oil for frying

How to cook Malasadas Hawaiian (Best Hawaiian Food) :

  • Warm up the milk and upload withinside the yeast and sugar. Set it apart till it turns into frothy looking. *TIP: If the usage of lively dry yeast, allow the aggregate bubble and foam earlier than proceeding (this could take 3-five mins). If the usage of immediately yeast, continue with the recipe (no want to allow the yeast activate).
  • In the meantime, whisk the bread flour with salt and sugar. Set apart.
  • Beat the eggs till it turns into bubbly. Add withinside the yeast aggregate, melted butter, heavy cream, vanilla extract, and vinegar. Mix it properly.
  • With the flour aggregate, create a small properly and upload in a part of the egg aggregate. Using a wood spoon, blend it collectively even as slowly including withinside the relaxation of the egg aggregate.
  • When the dough begins offevolved to appearance free and shaggy, switch it to a flat floor and knead it till the dough starts offevolved to clean out.
  • Transfer it to a big bowl and cowl it with a towel or plastic wrap. Let it upward push for two hours or till it has doubled in size.
  • After the dough has completed rising, start to shape the malasadas. Take a chunk from the dough and begin to shape 2 inches of discs. It may be shaped with the aid of using hand or pulling down the dough and slicing out round shapes. Make as many discs because the dough allows.
  • Set it on a baking sheet, cowl, and allow it upward push over again for 2 hours.
  • Heat up 2 inches of oil. Carefully upload withinside the dough to the oil and allow it prepare dinner dinner for approximately 2 mins or till it starts offevolved to appearance golden brown. Flip it and allow it prepare dinner dinner till it seems brown.
  • Remove from the oil and set it apart on a twine rack with a baking sheet at the lowest to trap any leftover oils. Cook the relaxation of the dough the usage of the equal system.
  • After the dough has cooled down, in a bowl with sugar, roll the malasada withinside the sugar till all facets had been coated. Repeat the system till all the doughnuts had been blanketed in sugar.
  • If you need to have a filling withinside the malasada, you could upload withinside the haupia pudding that I’ve made in a preceding video.
  • Using a knife, reduce a small hollow withinside the malasada and the usage of a chopstick or lengthy stick like a skewer, wiggle it facet to facet to create a hole for the filling. Fill the malasada with the preferred filling the usage of a pastry bag.
  • Serve and enjoy your hawaii street food.
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5. Huli Huli Chicken – Hawaiian Street Food

Ingredients Huli Huli Chicken – Hawaiian Street Food:

  • 1/3 cup ketchup
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup packed light brown sugar*
  • 2 Tbsp rice vinegar
  • 1 Tbsp sriracha (optional)
  • 1 Tbsp Worcestershire sauce
  • 1 tsp sesame oil, or more to taste
  • 1 1/2 Tbsp minced garlic
  • 1 1/2 Tbsp peeled and minced fresh ginger
  • 3 lbs boneless skinless chicken thighs, trimmed of visible fat (about 9 pieces)
  • Vegetable oil (or olive oil) for brushing grill grates
Hawaii Street Food

How to cook Huli Huli Chicken – Hawaiian Street Food:

  • In a medium blending bowl whisk collectively ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Season with a bit salt and pepper if preferred. Remove 1/four cup of the marinade to a bowl and refrigerate.
  • Place fowl in a medium bowl or gallon length resealable bag. Pour closing marinade over fowl then toss to coat then press down into marinade. Seal bag even as urgent out extra air (if the use of a bag).
  • Transfer to fridge and permit marinate as a minimum 2 hours and up to eight hours.
  • Preheat a fueloline grill over medium warmth. Clean grill grates and brush with vegetable oil.
  • Grill fowl on preheated grill, turning and basting with reserved 1/four cup marinade occasionally, till it reaches a hundred sixty five ranges in center, about 15 minutes. If fowl isn’t always browning sufficient you may boom warmth close to the quit of grilling.
  • Serve heat garnished with inexperienced onions if desired. Optionally serve with coconut rice, clean pineapple and grilled mini peppers. Enjoy your hawaii street food.
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That’s Hawaii Street Food Recipe that you must try, besides having health benefits, it also has a unique taste.

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