The most popular Japanese street food is takoyaki and okonomiyaki. However, there are five other street foods that are no less popular, such as yakitori to dango. Japanese street food is also liked by many people. Like the very popular takoyaki and okonomiyaki. In addition to the two snacks, Japan actually has a variety of other street food.

There are many Japanese Street Food. The most popular are in the Ginza Tsukiji Street area, Asakusa Market, Nishiki Market, and others. There is also a lot of street food on offer in the tourist area. The food choices are also varied. Such as yakitori, dango, taiyaki, to gyoza.

Best Japanese Street Food

Quoting from Food Detik Page , this is best Japanese Street Food, you should try:

1. Yakitori

Yakitori is a typical Japanese satay which is also commonly offered as Japanese Street Food. This typical Japanese satay generally uses chicken meat that is cut into small pieces, then pierced with a bamboo skewer.

Yakitori is usually grilled over charcoal or gas grills. In addition to chicken meat, there are also those made from chicken skin or yakitori kawa. Other chicken parts that are usually made into yakitori are chicken liver, intestines, and chicken bottoms.

Not only from chicken, yakitori also uses beef such as gyutan. There are also vegan-based yakitori such as shitake mushrooms, ginkgo biloba tree seeds (ginnan).

2. Dango

There is a Japanese street food that is similar to cilok, the name is dango. The difference is in the taste. If cilok from Indonesia tends to be savory, while dango tastes a bit sweet.

Dango is a round snack made of mochi then stabbed containing 3-5 grains. Then steamed or search. There are also those after cooked until a bit smoky. Dango is generally white, some sell it green or pink. It can be served with anko, matcha, or sweet and savory sauce.

Japanese Street Food

3. Gyoza

One of the other Japanese street food is Gyoza. Gyoza is a typical Japanese dumpling dish. Usually given a filling in the form of minced meat or vegetables. Gyoza must first before enjoyed. Gyoza is also widely offered in the Japanese street food area. Usually this gyoza is baked or fried first. To enjoy the most delicious gyoza dipped in soy sauce.

4. Taiyaki

This Japanese street food has a similar appearance and taste to a South Korean snack called Bungeoppang. This Japanese snack is called Taiyaki which is a traditional Japanese fish cake filled with red bean paste, chocolate, cheese, vla, or other mixtures. Taiyaki comes from the Japanese word ‘tai’ which means fish in Japan and ‘yaki’ means grill. This cake has been in Japan since 1909, the maker is Naniwaya.

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The shape of the fish is presented because it is said that ancient Japanese people had a hard time enjoying tai fish (a type of luxury fish). So that underprivileged people in Japan can enjoy tai fish even if only in the form of cakes that taste sweet.

5. Onigiri

Onigiri is also commonly offered as Japanese Street Food. It is a triangular-shaped rice ball wrapped in nori or dried seaweed. Onigiri is added stuffing as a side dish. Some contain salmon, tuna, and others. Onigiri is often a mainstay of Japanese people at breakfast. Because the place is easy to find, practical, and tastes good. Onigiri is also filling because it is made from rice and already has a filling.

Japanese Street Food

6. Okonomiyaki

One of the other Japanese street food is okonomiyaki. Okonomiyaki is a Japanese food made from wheat flour mixed with water containing vegetables, meat, fish, etc., which is then grilled on an iron plate and smeared with sauce on it. There are 2 kinds of well-known Okonomiyaki, namely Kansai-style Okonomiyaki, which is made by first mixing the ingredients with flour and then baking it, and Hiroshima-style Okonomiyaki, which is made without mixing the ingredients and flour but is immediately stacked and baked on an iron grill plate. also similar cuisine in other areas.

7. Melonpan

One of the other Japanese street food is Melonpan. Melonpan is a typical Japanese bread that looks like a melon. Usually melonpan doesn’t have stuffing, but now there’s a new variation in the form of meat filled melonpan!
As the name suggests, this Japanese bread is shaped like a melon. Even though it’s called melonpan, this bread doesn’t have a melon taste at all. The hallmark of melonpan is a crunchy texture on the outside. This is because the layer of biscuit dough that tastes sweet and savory.

8. Korokke

One of the other Japanese street food is Korokke. Korokke is a typical Japanese snack in the form of croquettes made from potato and ground beef dough, which is coated in flour and then fried. Korokke is usually served with a dipping sauce accompanied by finely chopped coleslaw and Japanese gohan rice. Korokke can also be served as an appetizer. This food is similar to tonkatsu. Korokke is a deep-fried Japanese dish, originally related to the French dish, the croquettes.

Korokke was first introduced to the Japanese menu in 1887. What distinguishes Japanese croquettes from French croquettes is the crispy panko flour and the use of sauce. This typical Japanese snack is usually sold wrapped in paper and given a choice of toppings.

9. Daigaku Imo

One of the other Japanese street food is Daigaku Imo. Daigaku imo is a Japanese sweet potato that has a sweet taste. Daigaku imo or sweet potato is known as a snack as well as a side dish in Japan.

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Daigaku imo is also known as condiment or side dish. Behind its sweet taste with a crunchy texture, daigaku imo turns out to be an easy cooking process, but requires precision. In making daigaku imo, a sprinkling of black sesame is the main feature. The sweet taste of daigaku imo comes from the honey and sweet potato itself.

Like candied fruit, sweet potatoes are cut into finger-sized pieces and soaked in salt water. Then the daigaku imo is fried with sugar and honey. Not enough once, the frying process is done twice until it is completely dry and cooked.

Japanese Street Food

10. Senbei

One of the other Japanese street food is Senbei. Senbei is a typical traditional food made from rice flour. The texture is crunchy like crackers, but the senbei are thicker in size. The shape of senbei is very diverse, ranging from round, square, rectangular, oval to flat.

However, senbei generally have a round shape with a variety of flavors to choose from. According to Matcha, senbei is usually made by frying or grilling. Once cooked, the senbei are smeared with mirin and salted. This basting process makes senbei taste salty and savory.

11. Yakisoba

One of the other Japanese street food is Yakisoba. Yakisoba is a Japanese-style fried noodle dish made from noodles, cabbage, vegetables and meat. Not just any fried noodles, what makes yakisoba different is that this dish is added with uster sauce or a sauce known as yakisoba sauce.

Even though it is called Yakisoba or fried soba, this yakisoba uses noodles that have been steamed thoroughly from wheat flour, and not soba which is made like fried noodles in general. Yakisoba can be eaten alone or as a side dish. No need to go to a Japanese restaurant, you can make your own yakisoba at home.

12. Ikayaki

One of the fave Japanese street food is a serving of smooth grilled squid referred to as ikayaki. It can rent distinct varieties of squid in various sizes. Serving patterns typically variety from chopped squid jewelry to skewered complete pieces. Squid tentacles may be unnoticed or included into the dish, and once in a while they even make the relevant a part of ikayaki.

Usual accompaniment to the dish is soy or teriyaki sauce, or a conventional Japanese marinade which usually consists of rice wine, miso paste, ginger, and soy sauce. The squids are organized quickly, which leaves them smooth and plump. The squids have to be served straight away as soon as they’re off the grill.

Although ikayaki is regularly served as a eating place dish, it’s far extra normally bought through avenue companies who put together and provide this delicacy at the markets, round Japanese shrines, and at some point of the nearby festivals. In restaurants, they may be served as an appetizer, a aspect dish, or as the principle dish along rice and salad.

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13. Imagawayaki

One of the fave Japanese street food is imagawayaki. Imagawayaki is a traditional Japanese dessert but can also be found in Taiwan. This cake is most often found during festivals. This cake dough is similar to a dorayaki cake which is baked like a pancake on a small round baking sheet and some are shaped like fish. The difference is this cake is in the form of two stacked pancakes.

When the cake is half done, the center is filled with red bean paste and then covered with the dough again. Imagawayaki cakes can also be filled with caramel, fruit, curry, meat and vegetables. This cake can be served cold, but there are also those who like to eat it while it is hot.

Until now, Imagawayaki is still being hunted by Japanese people. Its distinctive taste and texture make many people miss the presence of this cake.

14. Yaki Tomorokoshi

One of the fave Japanese street food is Yaki Tomorokoshi. Yaki Tomorokoshi is the grilled corn or the Japanese Corn On The Cob. This is a scrumptious seasonal Japanese road food, wherein corn is boiled and grilled with miso after which pro with soya sauce.

Corn that is called Tomorokoshi in Japanese is a not unusualplace factor this is introduced to bread, pizzas and pasta. When in season, you may locate cobs on a stick grilled via way of means of the road carriers at festivals. In this version, the corn is boiled, then grilled with miso to get that smoky char. The grilled corn is buttered and pro with soya sauce.

15. Nikuman

One of the fave Japanese street food is Nikuman. Nikuman (meat-filled dumplings) are popular as a Japanese snack. Because it is usually eaten warm, nikuman is rarely found in summer, but once autumn and winter arrives, nikuman is sold in a variety of places. Meat-filled dumplings are a food that can be a sign that winter has arrived because they are a staple in Japan’s cold season.

Nikuman consists of stuffing wrapped in a soft white skin and eaten after steaming. The stuffing ingredients used are finely chopped pork, onions, shitake mushrooms and others. The attraction of nikuman is the soft texture of the ingredients and the juicy flesh. It’s also delicious to eat without the addition of other ingredients, but there are also shops that add special tare (sauce) or karashi (mustard) for nikuman.

That’s Popular Japanese Street Food that you must try, besides having health benefits, it also has a unique taste.

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