Brownies is a baked or steamed food that is square, flat or bar developed in the United States in the late 19th century and popularized in the United States and Canada in the first half of the 20th century. One of the flavors is Matcha Brownies. The following is a matcha brownie recipe that can be used as your reference for cooking at home.
Matcha Brownies Recipe
Quoting from various page sources, here is a Matcha Brownies Recipe:
1. Matcha Brownies Oat Blondies Dairy and Gluten Free
Ingredients Matcha Brownies Oat Blondies Dairy and Gluten Free:
- 1 tbsp matcha powder
- 100 g oat flour
- 30 g mocaf flour
- 70 g coconut sugar
- 20 g cashews, coarsely chopped
- 30 g dark chocolate, coarsely chopped
- 50 g cocoa butter, melted
- 30 ml coconut oil
- 1 tsp vanilla paste
- 100 ml plain soy milk
- 1 tsp baking soda
- 2 free-range chicken eggs
- 1⁄2 tsp salt
How to cook Matcha Brownies Oat Blondies Dairy and Gluten Free:
- Place the melted cocoa butter, soy milk, coconut oil, free-range eggs, coconut sugar, vanilla paste, and matcha powder in a bowl. Stir until well blended.
- Add the oat flour, baking soda, mocaf flour, and salt. Stir again until smooth.
- Pour the mixture into a baking sheet that has been lined with baking paper.
- Sprinkle chopped cashews and dark chocolate on the surface of the dough.
- Bake the dough in the oven at 175 degrees Celsius for 25 to 30 minutes. Don’t forget to preheat the oven. Remove the brownies from the oven, cut into pieces and serve.
2. Matcha Brownies with Cheesecake
Ingredients Matcha Brownies with Cheesecake:
- 250 grams cream cheese, room temperature
- 50 grams of butter
- 50 grams of powdered sugar
- 1 egg
- 2 tbsp cornstarch
- 10 – 12 gram matcha powder good quality
- 1 tbsp hot water
- 1/2 tsp vanilla
- 150 grams dark chocolate, chopped (I used 70% cocoa)
- 80 grams of butter
- 2 tbsp vegetable oil
- 150 grams of fine granulated sugar
- 2 large eggs
- 80 grams of flour
- 25 grams of cocoa powder
- 1 tsp vanilla
How to cook Matcha Brownies with Cheesecake:
- Mix matcha powder with hot water until it becomes a paste. Set aside.
- Beat cream cheese, butter and powdered sugar until soft and creamy.
- Add eggs and vanilla. Beat until the eggs are evenly mixed.
- Add cornstarch and matcha. Shake well. Set aside.
- Preheat the oven to 170’C. Prepare a 20 cm square tin. Line with parchment paper/baking paper, grease with margarine. Raise the height of the baking paper a little more than the height of the pan. Set aside.
- Make the brownie dough as usual. You can use the one bowl method or the way the eggs and sugar are beaten first until they are dissolved.
- Set aside 4 tablespoons of brownie mixture for the motif.
- Pour the brownie mixture into the pan. Flatten.
- Pour creamcheese mixture on top. Re-align.
- Sprinkle the rest of the brownie batter randomly on top of the creamcheese batter. Make a marble motif with chopsticks/toothpicks.
- Bake for 35 minutes, depending on your oven. Don’t overbake.
3. Matcha Brownies with Powder Sugar
Ingredients Matcha Brownies with Powder Sugar :
- 150 g all-purpose flour
- 2 tbsp matcha
- ½ tsp baking powder
- ½ tsp salt
- 50 g brown sugar
- 2 eggs
- 115 g butter, melted
- ¼ tsp vanilla extract
- 80 g white chocolate, coarsely chopped
- 1 tbsp matcha
- 1 tbsp powdered sugar
How to cook Matcha Brownies with Powder Sugar:
- In a bowl, mix flour, matcha, baking powder, and salt.
- Add eggs, butter and vanilla extract. Beat the dough until well blended.
- Add white chocolate, stir.
- Pour the mixture into a 20×20 cm tin that has been lined with baking paper.
- Bake in the oven at 180⁰C for 20 minutes.
- Remove the brownies from the oven, let them cool in the pan.
- Remove the brownies from the pan and garnish with the sprinkles. Cut and serve.
4. Matcha Brownies with White Chocolate
Ingredients Matcha Brownies with White Chocolate:
- seventy five g granulated sugar (⅓ cup)
- seventy five g brown sugar (⅓ cup)
- 2 eggs medium-sized
- 113 g unsalted butter melted (½ cup)
- a hundred and twenty g white chocolate bar or chocolate chips (approx. 1 cup) divided in 80g (⅝ cup) and 40g (⅓ cup)
- a hundred and twenty g all-motive flour (approx. 1 cup)
- 1½ tbsp. matcha powder excessive-quality, sifted
- 1 tsp vanilla extract
- ¼ tsp almond extract
- ¼ tsp salt
- White Chocolate Glaze (optional)
- 40g white chocolate melted (⅓ cup)
How to cook Matcha Brownies with White Chocolate:
- Preheat the oven to 175°C (350F) and line a 8×8 inch baking tray with parchment paper.
- Sift flour and salt right into a medium-sized blending bowl and blend nicely the use of a spatula.
- Place granulated sugar, brown sugar, and eggs in a big bowl of a stand mixer constant with the paddle attachment. Mix nicely on medium pace for four to five mins till aggregate is faded and frothy. Add vanilla and almond extracts and blend for every other 20 seconds.
- Place butter and 80g (⅝ cup) of white chocolate in a microwave secure bowl and heat on excessive strength at 30 2nd increments, whisking among every cycle till chocolate and butter are melted. Once melted, upload sifted matcha powder and whisk to comprise till aggregate turns inexperienced.
- Add butter, matcha and white chocolate aggregate to batter and blend on medium pace for 1-2 minuted till integrated and batter is darkish inexperienced in color.
- Fold in dry ingredients (flour and salt) the use of a spatula in additions, till simply mixed and batter turns colourful inexperienced in color. Do now no longer over-mix.
- NOTE: If the use of white chocolate bar, destroy or reduce the closing forty g (⅓ cup) into tiny squarish chunks.
- Fold the closing white chocolate (chunks or chips, whichever you’re the use of) into the batter. Do now no longer overmix.
- Pour batter into baking tray coated with parchment paper. Use a spatula to degree the aggregate.
- Bake in pre-heated oven for 20-28 mins or till a toothpick inserted into the middle comes out with some sticky crumbs.
- Allow to chill for 10 mins, then switch to a twine rack to chill absolutely. Slice into 12 squares whilst absolutely cool.
- Optional Glaze: Melt white chocolate in a microwave-secure bowl on excessive strength at 30 2nd increments, whisking among every cycle till chocolate is easy and melted. Drizzle over cooled brownies.
Nutrition of Matcha Brownies:
- Calories: 298kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 1g
- Cholesterol: 39mg
- Sodium: 212mg
- Potassium: 83mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 629IU
- Vitamin C: 1mg
- Calcium: 45mg
- Iron: 1mg
5. Matcha Brownies with Soft and Chewy
Ingredients Matcha Brownies with Soft and Chewy:
- 1/2 cup Butter
- four ounces White chocolate chips
- 1/2 cup brown sugar
- 1/four cup granulated sugar
- 2 eggs
- 1 yolk
- 1/2 Salt
- 1 tsp Vanilla extract
- 3/four cup Flour
- 2 tbsp Matcha powder
- 1/four tsp Baking powder
How to cook Matcha Brownies with Soft and Chewy :
- First, begin with the aid of using preheating the oven to 350F then line an eight×eight baking sheet with parchment paper and set aside.
- In a microwave secure bowl soften the butter and the white chocolate withinside the microwave in 30 2nd increments ensuring to stir among every increment.
- In a stand mixer bowl, upload withinside the eggs, egg yolk, each the brown and the granulated sugar, vanilla and beat till thick and creamy.
- Whisk withinside the melted chocolate aggregate then fold withinside the sifted flour, baking powder, salt and matcha.
- Bake withinside the preheated oven for 23 mins then allow the tarts calm down absolutely earlier than cutting into them .
That’s Matcha Brownies Recipe that you must try, besides having health benefits, it also has a unique taste.
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