Tired of the same food? sometimes you like to be lazy if you cook for a long time. The solution is to try the meat pocket menu. with meat pocket maybe it can be a new reference in your food menu, which is certainly with a good taste.
Meat Pocket Recipes
1. Caribbean Meat Pockets
Quoting from All Recipes page, this is the way to cook this Meat Pocket:
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 egg, beaten
- 3 tablespoons water
- ¼ cup vegetable oil
- 1 onion, chopped
- 3 green onions, chopped
- 1 clove garlic, minced
- 2 tablespoons chopped pickled jalapeno peppers
- 1 pound ground beef
- 1 teaspoon dried thyme
- 2 teaspoons curry powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups water
- ½ cup bread crumbs
How to cook:
- Whisk collectively the flour, 1 tablespoon curry powder, and 1 teaspoon of salt in a blending bowl. Mix withinside the vegetable shortening till the aggregate resembles cornmeal.
- Stir withinside the egg and water till the dough is not crumbly. Wrap with plastic wrap, and refrigerate even as getting ready the filling.
- Heat the vegetable oil in a massive skillet over medium heat. Cook and stir the onion, inexperienced onion, garlic, and jalapeno peppers till the onion has softened and became translucent, approximately five minutes.
- Stir withinside the floor pork, and prepare dinner dinner till browned and crumbly, approximately 15 minutes. Drain extra fats from the pan, then stir withinside the thyme, 2 teaspoons curry powder, 1 teaspoon salt, black pepper, and the 1 half of cups of water. Bring to a simmer, cover, and prepare dinner dinner till the water has evaporated.
- Transfer the pork aggregate to a meals processor, sprinkle withinside the bread crumbs, and procedure till the aggregate has turn out to be a paste.
- Preheat an oven to four hundred stages F (two hundred stages C). Line baking sheets with parchment paper.
- Roll out the dough on a gently floured floor to simply beneathneath 1/4-inch thick. Cut 20 6-inch circles out of the dough. Divide the pork aggregate amongst 1/2 of of the circles, mounding withinside the center.
- Place the unfilled circles over the filling, and use a fork to seal the rims closed. Arrange at the baking sheets.
- Bake withinside the preheated oven till golden brown and warm at the inside, approximately 25 minutes.
2. Cheeseburger Meat Pockets
Quoting from Taste of home page, this is the way to cook this Meat Pocket:
Ingredients:
- 1/2 pound ground beef
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 5 slices process American cheese
How to cook:
- Preheat oven to 400°. In a huge skillet, prepare dinner dinner beef, onion, salt and pepper over medium warmth till meat is not pink; drain and cool.
- Place 2 biscuits overlapping on a floured surface; roll out right into a 5-in. oval. Place approximately 1/four cup of meat combination on 1 side. Fold a cheese slice to match over meat combination. Fold dough over filling; press edges with a fork to seal. Repeat with ultimate biscuits, meat combination and cheese.
- Place on a greased baking sheet. Prick tops with a fork. Bake 10 mins or till golden brown.
- Pricking the suggestions of cheeseburger wallet facilitates steam get away throughout baking. If you do not do this, the wallet will sing his own praises and might destroy open.
Nutrition Facts Cheeseburger Meat Pockets:
1 serving: 299 calories, 10g fat (5g saturated fat), 36mg cholesterol, 1101mg sodium, 34g carbohydrate (1g sugars, zero fiber), 17g protein.
3. Spiced Beef Meat Pockets
Quoting from My Recipes page, this is the way to cook this Meat Pocket:
Ingredients:
- 2 pounds boned beef sirloin steak, fat trimmed
- ¼ cup lemon juice
- 1 teaspoon ground allspice
- About 1/4 teaspoon pepper
- 12 Roma tomatoes (2 lb. total)
- 6 pocket breads (6 to 7 in. wide), cut in half crosswise
- Salt
- ½ cup thinly slivered red onion
- ¼ cup chopped parsley
- 1 cup diced dill pickles or cucumber
- 1 cup Sesame Yogurt Sauce
How to cook:
- Rinse red meat and pat dry; slice crosswise into 1/8-inch-thick strips 2 half inches long. In a bowl, blend red meat, lemon juice, allspice, and 1/four teaspoon pepper; permit stand 10 minutes.
- Meanwhile, rinse and middle tomatoes; reduce every in 1/2 of lengthwise. Set halves, pores and skin up, in a 10- with the aid of using 15-inch baking pan. Broil approximately four inches from warmth till richly browned, 6 to nine minutes. Reduce oven temperature to 200°. Stack pocket breads and wrap in foil. Warm in oven with tomatoes till geared up to serve, five to ten minutes.
- Set a 10- to 12-inch nonstick frying pan over excessive warmth. When hot, upload red meat mixture; stir till meat is not pink, four to five minutes. With a slotted spoon, switch red meat to a extensive bowl or platter. Boil juices till decreased to 1/four cup, 2 to four minutes; pour over meat. Stir in salt to taste.
- Arrange tomatoes beside red meat. Sprinkle onion and parsley over meat. Serve pocket breads, pickles, and Sesame Yogurt Sauce alongside. To eat, spoon red meat mixture, tomatoes, onion, and pickles into pocket bread halves. Add yogurt sauce to taste.
4. Ground Meat Pocket Pies
Quoting from Just a Pinch page, this is the way to cook this Meat Pocket:
Ingredients:
- 1 lb ground beef
- 1 md onion grated
- 1 md egg beaten
- 1/2 c soft bread crumbs (1 slice)
- 1 Tbsp catsup
- 1/2 tsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 pkg pie-crust mix
How to cook Ground Meat Pocket Pies:
- Mix floor red meat gently with the grated onion.Shape in to a big a patty in a frying pan.Brown 6 mins on every side, then wreck into small chunks.
- Beat the egg slightly, stir in bread crumbs, catsup, Worcestershire sauce, salt and pepper.Drizzle over the meat.Cook stirring constantly, for approximately one minute.Set aside.
Roll out half of crust recipe to a 12 inch square. - Then reduce into four..six inch squares.
- Spoon approximately a 1/four cup(or less) onto the middle of every square.
- Fold over to make a pie.
- Press edges firmly with a fork to seal. Trim if needed.
- Repeat with closing pastry and meat mixture.
- Repeat with the opposite 1/2 of of dough.
- Place pies on an ungreased cookie sheet or in pie pans.
- Bake in a warm oven at 400F for approximately 20 mins Till golden.
- Serve heat or maybe bloodless if on a tenting trip.
5. Smoked Beef Pocket
Quoting from Endeus page, this is the way to cook this Meat Pocket:
Ingredients:
- 20 slices of white bread
- 10 pieces of smoked beef
- 250 g mozzarella cheese, cut into 10 pieces
- 1 egg, beaten loose, make a spread
- 100 g wheat flour
- 4 eggs beaten, off
- 150 g orange breadcrumbs
- cooking oil
- mixed sauce together
- 200 ml mayonnaise
- 2 gherkins (pickled cucumber),
- 50 g onion, chopped
- 1 tsp sugar
- tsp salt
- tsp pepper
- 1 tbsp lemon
- 1 tsp chili powder
- sprinkled
- 1 tsp chopped parsley.
How to cook:
- Take a piece of smoked beef and place the mozzarella cheese in the center of the fold until the cheese is covered.
- Take a piece of white bread, put the smoked meat on it, cover it with a piece of white bread on top while pressing a little, cut the skin of the bread, then spread the edges of the bread with the egg.
- Coat with flour, dip in beaten egg, roll back into breadcrumbs until smooth, do this until all the bread is used up.
- Heat the cooking oil in a slightly deep pan. Fry the bread until golden brown, remove and drain. Sprinkle parsley
- Serve warm with Sauce.
That’s Meat Pocket that you must try, besides having health benefits, it also has a unique taste.
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