Mexico is a country that is famous for its culinary variety worldwide. One of them is Mexico City street food which is famous for its affordable prices and has incomparable enjoyment. Every year, many tourists visit to taste the special dishes directly from their country.
Best Mexico City Street Food
Quoting from various page sources, here is a Mexico City Street Food Recipe:
1. Tacos (street food in mexico city)
Ingredients Tacos (street food in mexico city):
- tortilla shells
- 250 grams ground beef
- 6 lettuce leaves, roughly chopped
- 1 handful of coriander leaves, coarsely chopped
- 1/2 cucumber, diced (optional)
- Enough margarine to bake tortillas
- 3 cloves of garlic finely chopped
- 1 onion thinly sliced long
- 1 teaspoon sweet soy sauce
- 1/4 teaspoon pepper powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon oregano
- 1/4 teaspoon flavoring
- Salt to taste
- Enough cooking oil for frying
- 2 diced tomatoes
- 1 large red jalapeno chili, finely chopped (if you want it spicy)
- 1/2 onion, diced
How to cook Tacos (street food in mexico city):
- Prepare all the ingredients needed to make Mexican tacos.
- First of all, make the beef stir fry first.
- Heat a little oil in a frying pan.
- Saute onion and garlic until fragrant.
- Add ground beef and stir briefly until the meat changes color.
- Season with sweet soy sauce, ground pepper, cumin, oregano, flavoring, and salt.
- Stir well and cook the beef until cooked and the spices are absorbed. don’t forget to correct it.
- When it is cooked, pour the meat into a bowl and set aside.
- Next is to make the salsa sauce by mixing all the sauce ingredients above in a bowl.
- Stir well until the sugar is dissolved and don’t forget to adjust the taste. if you want it fresher and sweeter, you can add lime juice and sugar. set aside the salsa sauce.
- Next, prepare other taco filling ingredients, namely lettuce, cilantro, and cucumber.
- Once all the ingredients needed to make the tacos are ready, heat the margarine until melted to bake the tortilla shells.
- Bake the skin for a while, turning it around until there are brown grill spots.
- Once baked, fill the top of the tortilla with sliced lettuce, cilantro, and cucumber.
- Then fill it with beef stir fry to taste and on top of it just pour the salsa sauce according to taste.
- Roll the tacos or fold them in 2. Repeat the process above until all the ingredients are used up.
- Enjoy your Mexico City Street Food. tacos are ready to be served.
2. Fajitas (Mexico City Street Food)
Ingredients Fajitas (Mexico City Street Food):
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 4 green onions, thinly sliced
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
How to cook Fajitas (Mexico City Street Food):
- In a massive bowl, integrate 2 tablespoons oil, lemon juice and seasonings; upload the bird. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a massive solid iron or different heavy skillet, saute peppers and onions in final oil till crisp-tender. Remove and hold warm.
- Drain bird, discarding marinade. In the identical skillet, prepare dinner dinner bird over medium-excessive warmth till not pink, 5-6 minutes. Return pepper combination to pan; warmth through.
- Spoon filling down the middle of tortillas; fold in half. Add toppings as desired, fold in half. Enjoy your mexico city street food.
3. Nachos (Mexico City Street Food)
Ingredients (Mexico City Street Food):
- 1 tbsp olive oil
- 1 onion, finely chopped
- 250g/9oz beef mince
- 1 tsp hot smoked paprika
- 1 tsp ground cumin
- ½ tsp chilli powder
- ½ 400g tin black beans, drained
- 200g/7oz lightly salted corn tortilla chips
- 150g/5½oz cheddar, grated
- 100g/3½oz cherry tomatoes, quartered
- salt and freshly ground black pepper
- 4 spring onions, finely chopped
- coriander (optional)
- sliced chillies (optional)
- lime wedges
- soured cream
How to cook (Mexico City Street Food):
- Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, upload the onion and prepare dinner dinner for 3–five mins till gentle and translucent.
- Increase the warmth and upload the pork, paprika, cumin and chilli powder. Cook for five-10 mins, stirring occasionally, till the pork is browned.
- Reduce the warmth to medium and upload the black beans, stirring gently, till the beans are heated through. Season with salt and pepper.
- Line the bottom of a 1.5 litre/2¾ pint ovenproof dish or baking tray with a unmarried layer of tortilla chips, then pinnacle with 1/2 of of the pork mixture, then 1/2 of the cheddar and 1/2 of the cherry tomatoes. Add a 2d layer of tortilla chips, then pinnacle with the closing pork and cheese. Transfer to the oven and prepare dinner dinner for 8–10 mins, till the cheese has melted.
- Remove the nachos from the oven and pinnacle with the closing cherry tomatoes, spring onions, coriander and chilli, if using. Serve warm with the soured cream and lime wedges. Enjoy your Mexico City Street Food.
4. Burrito (Mexico City Street Food)
Ingredients (Mexico City Street Food):
- 0.25 tablespoons olive oil
- 0.03 teaspoon finely chopped garlic or 4 small garlic cloves
- 0.06 cup chopped onions
- 0.06 cup chopped bell pepper – red, green or yellow
- 0.44 to 0.5 cups chopped button mushrooms – 300 grams
- 0.06 teaspoon cumin powder
- 0.06 teaspoon dried oregano
- 0.06 teaspoon smoked paprika or sweet paprika or red chilli powder or cayenne pepper
- 0.13 teaspoon soy sauce – naturally brewed
- salt as required
- 0.03 teaspoon crushed black pepper or ground black pepper powder
- 0.13 teaspoon red wine vinegar or white vinegar or apple cider vinegar or white wine vinegar
- 0.13 tablespoon chopped coriander leaves or chopped parsley
- 0.06 cup finely chopped tomatoes – 2 medium tomatoes or 2 Roma tomatoes, 120 grams
- 0.06 teaspoon chopped serrano pepper or jalapeño pepper or green chillies
- 0.06 cup finely chopped onion or 1 medium sized onion
- 0.03 teaspoon finely chopped garlic or 2 small garlic cloves, optional
- 0.38 tablespoons chopped coriander leaves or parsley leaves
- 0.13 teaspoon lemon juice
- 0.13 teaspoon extra virgin olive oil – optional
- salt as required
- 0.13 avocado – medium to large-sized
- 1 tortilla – plain flour, corn or whole wheat
- 0.13 cup Refried Beans
- 0.06 cup sour cream
How to cook (Mexico City Street Food):
- In a pan, warmth olive oil over medium warmth. Add finely chopped garlic and chopped onions.
- Sauté each garlic and onions on medium-low to medium warmth till onions soften.
- Add ½ cup chopped bell peppers (purple, inexperienced, orange or yellow). I even have used a mixture of purple and yellow bell peppers.
- Sauté bell peppers with the aromatics for approximately 2 mins on medium-low to medium warmth.
- Add three.five to four cups chopped button mushrooms.
- Mix and sauté mushrooms on medium to medium excessive warmth. Initially, the mushrooms will launch masses of water.
- Continue to sauté the vegetables till all moisture is dried up.
- Add the subsequent spices and seasonings: cumin powder, smoked paprika, salt as required, dried oregano, sugar and soy sauce.
- After including the spices and seasonings, blend and sauté for 1 to two mins on a low to medium-low warmth.
- Add 1 teaspoon purple wine vinegar. Deglaze and and sauté for 1 minute.
- Add 1 tablespoon of chopped coriander leaves or parsley. Mix and transfer off warmth. Set the filling aside.
- In a blending bowl take finely chopped onions, chopped serrano or jalapeño pepper or inexperienced chillies, finely chopped tomatoes, sparkling coriander (cilantro) leaves. You also can upload ¼ teaspoon finely chopped garlic in case you like.
- Add lemon juice and additional virgin olive oil – optional. Also upload salt as required.
- Mix and set aside.
- In any other bowl, upload chopped cubes from 1 medium-big avocado.
- Add three tablespoons of the organized percent de gallo to the chopped avocado and stir.
- Mix and set aside. Check flavor and upload extra salt or lemon juice if required. You also can upload a few black pepper.
- Before you begin, preserve all of the topping factors you’ll want nearby. If you prefer, heat the refried beans and veggie blend. You also can go away them at room temperature.
- Heat a skillet on medium to medium excessive flame. When the skillet turns into hot, area the tortilla and roast consistent with commands at the percent. I roasted for two mins on medium excessive flame on each sides.
- There have to be air wallet withinside the tortilla while you roast it. You can turn a few times to roast nicely and evenly. Do now no longer over prepare dinner dinner as then the tortilla turns into harden and it turns into tough to roll.
- Remove roasted tortilla from warmth. Depending on length of tortillas, upload among 1 to a few tablespoons of every filling.
- For 8.five inch tortillas, I recommend you upload 1.five or 2 tablespoon of every filling. Do now no longer over stuff, because it will ooze out whilst folding.
- First upload refried beans withinside the middle of the tortilla. Next area 1 to two tablespoons of the mushroom and bell pepper stuffing on pinnacle of the refried beans.
- Place 1 to two tablespoons guacamole on pinnacle. Then pinnacle with 1 to two tablespoons percent de gallo.
- Place 1 tablespoon bitter cream withinside the middle to finish the vegetarian burrito filling.
- First fold the left aspect firmly. Fold the proper aspect over the left, being certain to wrap firmly and tightly. Then fold the decrease and backside parts.
- Wrap the decrease ¾ of the burrito in paper napkins, butter paper or aluminum foil to assist preserve it wrapped.
- Serve immediately away. If you like, you may slice the burrito in 1/2 of after which serve. Enjoy your Mexico City Street Food.
5. Churros (Mexico City Street Food)
Ingredients (Mexico City Street Food):
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 4 oz. butter, (125g or 1/2 cup)
- 1 cup + 2 tablespoons water (280ml)
- 2 tablespoons white granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose or plain flour, (6.3oz | 180g)
- 2 large eggs, at room temperature
How to cook (Mexico City Street Food):
- Combine half cup sugar and half teaspoon cinnamon collectively in a shallow bowl in your cinnamon sugar coating.
- Line a big plate with a double layer of paper towel prepared in your cooked churros.
- Fill a big pot or deep skillet with 1 half – 2 cups of oil.
- Heat the butter in a medium-sized saucepan.
- Add withinside the water, sugar, vanilla, cinnamon and salt. Bring to a simmer for five mins whilst blending occasionally.
- Add withinside the flour, stirring with a big timber spoon till properly combined and bureaucracy a ball. Take off warmth and permit to chill for 10 mins, or till simply heat to the touch.
- While dough is cooling, warmth oil over medium-excessive warmth to 360°F (180°C).
- Once dough has cooled, upload one egg, quick beating till absolutely incorporated (it’s going to seem like it is now no longer coming collectively, however maintain beating)! Add withinside the 2nd egg and repeat the manner till a dough bureaucracy.
- Scoop dough right into a sturdy double covered pastry bag with a big open famous person tip nozzle.
- Lightly oil the blade give up of your scissors and set aside. Carefully pipe five-6-inch lengthy strips of dough into warm oil, slicing the ends with oiled scissors. Fry 4-five churros at a time to keep away from over-crowding your pot.
- Fry till golden browned, approximately 2 mins every side. Transfer to paper towel covered plate for some seconds, then roll withinside the cinnamon sugar.
- Repeat with ultimate dough.
- Serve heat with melted chocolate or caramel sauce, fruit or ice cream. Enjoy your Mexico City Street Food.
That’s Mexico City Street Food Recipe that you must try, besides having health benefits, it also has a unique taste.
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