Osaka is the third largest city in Japan and is one of the best city tourism destinations in Asia. One of the most famous is Osaka street food. Here are some recipes for osaka street food that can be used as your reference to try at home.
Best Osaka Street Food Recipe
Quoting from various page sources, here is a Osaka Street Food Recipe:
1. Takoyaki
Ingredients Takoyaki Osaka Street Food :
- 140 g wheat flour
- 10 g cornstarch
- 1 egg
- 450 ml cold dashi stock
- 1/2 tsp salt
- 50 g peeled prawns, cut into small pieces
- 50 g peeled squid, cut into small pieces
- 2 tbsp finely chopped scallions
- 1 tbsp pickled ginger, finely sliced
- Okonomoyaki/takoyaki sauce
- Japanese mayonnaise
- chilli sauce
- katsuobushi
- nori powder/aonori
How to Make Takoyaki Osaka Street Food:
- In a medium bowl, mix the flour and cornstarch. Make an indentation in the middle.
- Add the salt and eggs in the overhang, stirring with chopsticks until they are incorporated into the flour.
- Gradually pour in the broth while stirring until it becomes a smooth and runny mixture. If it’s still lumpy, strain the dough. Wait a few moments.
- Heat a poffertjes or takoyaki mold, lightly brush with oil.
- Pour the mixture into the mold hole until it is almost full. Give pieces of shrimp or squid, scallions and pickled ginger.
- If the edges start to dry, with the help of 2 skewers, turn the dough into a ball of dough.
- Cook until completely dry and cooked. Do the same with the rest of the dough and ingredients.
- Arrange the takoyaki on a serving plate. Top with mayonnaise, takoyaki sauce and sprinkle with katusobushi and nori.
- Serve warm. Enjoy your osaka japan street food!
2. Okonomiyaki
Ingredients Okonomiyaki Osaka Japan Street Food:
- 200 grams minced beef
- tsp salt
- 300 ml water
- 150 grams of cabbage, finely sliced
- 4 chicken eggs, beaten
- 50 grams of carrots, finely sliced
- 1 onion, finely chopped
- 1 tsp Beef Broth
- tsp white pepper powder
- 6 tbsp oil
How to Make Okonomiyaki Osaka Japan Street Food:
- Heat 2 tbsp oil, saute minced beef until cooked. Add salt, mix well. Remove, let it cool down. Set aside.
- Stir the flour, beef broth, white pepper powder, and water until dissolved and there are no lumps of flour. Add eggs, stir until smooth.
- Add cabbage, leeks, carrots, onions and stir-fry beef, stir.
- Heat the remaining half of the oil in a flat skillet. Pour half of the okonomiyaki batter. Cook until cooked on both sides. Lift. Repeat the same process for the remaining okonomiyaki batter.
- Cook all ingredients over low heat until thickened. Lift.
- Prepare the okonomiyaki on a serving plate. Put the sauce on it. sprinkle with nori and katsuobushi. Enjoy your osaka japan street food!
3. Negiyaki
Ingredients Negiyaki (Street Food in Osaka Japan):
- 4 spring onions
- 3 crabsticks
- Right amount of oil
- 2 tbsp wheat flour
- 2 tbsp water
- 1 tbsp vinegar flavored sauce
- 120 grams of wheat flour
- 1 egg
- 200 ml water
- 3 tbsp okonomiyaki sauce
- 1 tbsp mayonnaise
- 2 tbsp katsuobushi
- 1/2 scallion
How to Make Negiyaki (Street Food in Osaka Japan):
- Mix the agedama ingredients.
- Heat the oil, when it is hot reduce the heat. Take the dough using a spoon and then pour it a little at random with a distance of about 20 cm from the oil. Fry until dry then drain.
- Cut the leeks into large pieces and soak them in water with a little salt for 10 minutes, then drain.
- Combine the ingredients for the dough, mix well until there are no lumps.
- Grease a little cooking oil, pour 1/3 of the dough then form it into a circle and then sprinkle the crabstick pieces on it.
- Sprinkle scallions and agedama on top.
- Pour the rest of the dough over it, cook until 3/4 cooked.
- Because they are thick and difficult to turn, it is safer to place a flat plate on the pan, remove it from the stove and press the plate into the pan and turn it over.
- Return to fry pan, cook until done. If you don’t want to do the previous step, then divide the dough in half to make it smaller so it’s still possible to turn it over with two spatulas.
- Give toppings, serve while warm, more yummy. Enjoy your osaka japan street food!
4. Kushikatsu
Ingredients Kushikatsu (Street Food in Osaka Japan):
- 0.5 cup panko (Japanese breadcrumbs)
- kosher salt (Diamond Crystal; use 1/2 of for desk salt)
- freshly floor black pepper
- 0.88 cup neutral-flavored oil (vegetable, rice bran, canola, etc.) (sufficient for 10-inch forged iron skillet)
- 1 Tbsp Worcestershire sauce (I use a Japanese bulldog brand. If you operate different brands, you can upload extra sugar, as Japanese one is much less tangy).
- 0.5 Tbsp ketchup
- 0.5 Tbsp water
- 0.5 tsp soy sauce
- 0.5 tsp sugar
- 2.25 quail eggs
- 1.5 asparagus
- 0.13 onion
- 0.25 bunch garlic chives (Chinese chives or Nira) (approximately 20 stalks)
- 0.thirteen cup sushi ginger (gari)
- 0.5 sausages
- 0.25 piece boneless red meat loin chops (½-inch thick)
- 0.thirteen chook breast (we most effective use one facet of the butterflied chook breast)
- 1 slices sliced red meat stomach
- 0.25 massive egg (50 g w/o shell)
- 0.25 cup all-reason flour (undeniable flour)
- 0.19-0.25 cup water
How to make Kushikatsu (Street Food in Osaka Japan):
- Gather all of the components. We will even want a percent of 6-inch bamboo skewers.
- For Kushikatsu Sauce, integrate all of the Kushikatsu Sauce components in a small bowl and whisk well. Depending on the quantity of Kushikatsu, multiply the sauce components as you want.
- Boil the water in a small saucepan, and lightly submerge the quail eggs into the boiling water. Cook for three mins and switch to iced water to permit cool. Peel the eggs and set aside.
- Put panko withinside the meals processor. Run to make the panko finer texture.
- Snap the give up of asparagus and discard the bottom.
- Cut ½ onion into four wedges.
- Cut the red meat chop into four portions and pound the beef with the again of the knife to tenderize the beef.
- And this osaka street food, Cut the chook breast diagonally (which ought to be in opposition to the grain) approximately ½ inch thickness. Then season with kosher salt and freshly floor black pepper.
- Skewer the chook and red meat as in case you are stitching, beginning from one give up of the beef, circulate the skewer downward and upward alternately.
- Equally divide the garlic chives and positioned them on every give up of the 4 red meat stomach slices at the slicing board. Roll the garlic chives from one give up to the different. Skewer the seam so the red meat stomach slice will live in place.
- Carefully skewer the sausage and quail eggs.
- For sushi ginger, drain it and skewer it as well. For onion, skewer it towards the core.
- Prepare all of the skewered components on a plate/tray.
- Whisk the egg in a massive bowl, and upload water, leaving approximately ¼ cup in a measuring cup.
- Then upload the all-reason flour into the bowl. Whisk all together. Slowly upload the relaxation of water till you attain the proper consistency.
- The batter is runny, however thick, while you dip your finger, it ought to cowl with the batter. Place the panko in a shallow bowl/tray.
- Bring the oil to 340-360 ºF (170-180 ºC). When the oil is warm and equipped for deep frying, you need to begin with the greens or extra undeniable meals first, leaving the beef or robust taste objects for later. That way, the oil remains smooth for the greens/ undeniable meals, and while you begin deep frying the savory meals, the oil will flip darker and flavorful.
- Dredge the components withinside the batter after which panko. Remove extra panko and deep fry till crisp and golden brown.
- Pick up the panko breadcrumbs among batches to hold the oil smooth. Burnt panko will darken your oil, as a way to alternate its taste.
- Continue with different components. Use a spoon, when you have a difficult time coating the batter.
- Deep fry meat and seafood on the give up.
- Drain the deep-fried meals on a twine rack or paper towel. Serve right now with Kushikatsu Sauce and Ichimi Togarashi (Japanese chili pepper). Enjoy your Osaka Street Food.
5. Horumon
Ingredients Horumon Osaka Street Food:
- 300g hormone
- 1 clove of grated ginger
- 1 thumb sized knob of grated ginger
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sake
- Neutral flavoured oil for deep frying (I used vegetable oil)
- Potato starch
- Mayonnaise (optional)
- Spring onions (optional)
- Lemon (optional)
How to make Horumon Osaka Street Food:
- The first step is to marinate the horumon. Add the soy sauce, mirin, sake, salt, grated ginger and garlic. After, blend after which cowl with plastic wrap. Place one piece of plastic wrap without delay on pinnacle of the horumon after which one over the pinnacle of the bowl. This will assist with the marination process. Leave this for 1 hour or maybe overnight.
- After marinating, drain any extra marinade from the horumon. Use a colander and cast off any more liquid. This will assist create a crunchy outdoors while deep frying.
- After draining, coat every piece of horumon in potato starch. In addition, make certain every piece is frivolously lined and shake off any extra potato starch.
- After marinating, drain any extra marinade from the horumon. Use a colander and cast off any more liquid. This will assist create a crunchy outdoors while deep frying.
- Slowly upload every piece of horumon into the oil and deep fry for round 4-five minutes. This need to bring about a pleasing golden brown outdoors and soft centre.
- Once cooked through, location on a twine rack and permit the extra oil drain. Then experience with toppings of your preference like: inexperienced onions or sesame seeds. Enjoy your osaka japan street food!
That’s Osaka Street Food Recipe that you must try, besides having health benefits, it also has a unique taste.
Other recipes you might be interested in trying: 15 Popular Japanese Street Food