Robatayaki is a traditional Japanese cooking technique that has become very popular in recent years. The main component of the procedure is cooking over a high heat, without the use of oil or any other fat, in order to develop the full taste and aroma of the ingredients. Here is a recipe of Robatayaki, which is a traditional Japanese dish. With a little bit of soy sauce and sake, you can enjoy this wonderful taste.
Robatayaki Recipe
Quoting from various page sources, here is a Robatayaki recipe:
1. Robatayaki Simple
Ingredients:
- skinless chicken, cut into pieces.
- 5 spring onions, cut into 3 cm
- 5 shitake mushrooms, chopped
- 1 clove of garlic, grated
- 1 tablespoon lime juice
- Shoyu (100 mL)
- 1 teaspoon sugar ½ teaspoon pepper powder
- ½ teaspoon salt
- Soy sauce (Japanese soy sauce) 100 mL
- ½ tsp. sesame seeds
How to cook:
- Alternately skewer the chicken, scallions, and shitake mushrooms.
- Mix in the spices until smooth.
- Grill over coals until done, turning and basting with the remaining spices.
- Remove them from the oven and serve them with the dip.
2. Robatayaki Delicious
Ingredient:
- 2 pieces (70 g) of Gindara fish fillet (skinless)
- 2 pieces (70 g) of Sawara fish fillet (skinless)
- Soy Sauce120 mL Teriyaki Sauce
- Mirin (60 mL)
- Sake (60 mL)
- Sugar (60 mL)
How to make
- Teriyaki Sauce Bring mirin and sake to a boil in a saucepan to allow the alcohol to evaporate.
- Add sugar and soy sauce, and mix well. Pour into a bowl, and set aside.
- Grill the gindara and sawara on the grill and roast both sides alternately for 5-7 minutes.
- Remove from oven once browned. Dip into the bowl of teriyaki sauce.
- Bake again for 1-2 minutes.
- Serve hot.
That’s Robatayaki Recipes that you must try, besides having health benefits, it also has a unique taste.
Other recipes you might be interested in trying: Doraemon Dorayaki Recipe