Omelette is a variation of an omelet dish that is whipped together with various ingredients. One of the omelette variants is the salmon omelette. Here are some recipes for salmon omelette that can be used as your reference to try at home.

Salmon Omelette Recipe

Quoting from various page sources, here is a Salmon Omelette Recipe:

1. Salmon Omelette with Cream Cheese


  • 4 teaspoons butter or margarine
  • 8 eggs, crushed
  • 1/2 cup smooth cream cheese with chives and onion
  • 1 cup flaked smoked salmon
  • Chopped clean chives, if desired

How to cook:

  • In 8-inch omelet pan or skillet, warmness 2 teaspoons of the butter over medium-excessive warmness till butter is warm and sizzling.
  • 2 Pour 1/2 of of the crushed eggs (approximately 1 cup) into pan. As eggs start to set at backside and side, lightly raise cooked quantities with spatula in order that thin, raw component can float to backside. Avoid regular stirring. Cook three to four mins or till eggs are thickened at some point of however nevertheless moist.
  • 3 Spoon 1/4 cup of the cream cheese in dollops lightly over omelet; sprinkle with 1/2 cup of the salmon. Tilt skillet and slip spatula beneathneath omelet to loosen. Remove from warmness. Fold omelet in 1/2 of; permit stand 2 mins. Transfer to serving plate; preserve warm.
  • four Repeat with ultimate components to make 2nd omelet. Cut every omelet crosswise in 1/2 of to serve; sprinkle with chives.
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2. Salmon omelette with crispy capers

Ingredients Salmon omelette with crispy capers:

  • 2 eggs
  • 2 tablespoon cream
  • sea salt
  • half of teaspoon chopped dill
  • 20 gram butter
  • 1 teaspoon capers, drained
  • 40 gram flaked warm smoked salmon
  • 6 – 8 rocket or spinach leaves
  • 30 gram feta cheese
  • cracked pepper, to serve

How to cook Salmon omelette with crispy capers:

  • Whisk the eggs and cream, and season properly with salt and dill.
  • Heat butter in a small omelette pan, and fry the capers for 1-2 mins till barely coloured. Set 1/2 the capers apart for garnish.
  • Pour egg combination into heated pan; prepare dinner dinner for 2-three mins over a medium-low heat, the usage of a spatula to boost on the edges, permitting raw egg to waft underneath. When almost set withinside the centre, flake over the salmon, sprinkle with inexperienced leaves and collapse over the cheese.
  • Fold in 1/2 and turn the omelette onto a heated plate. Garnish with the final capers and cracked pepper.
Salmon Omelette

3. Smoked salmon omelette

Ingredients Smoked salmon omelette:

  • 3 free-variety eggs
  • Salt and freshly floor black pepper
  • 15g/½oz unsalted butter
  • 40g/1½oz smoked salmon, kind of chopped
  • ½ tsp olive oil

How to cook Smoked salmon omelette:

  • Gently beat the eggs collectively in a blending bowl and season, to taste, with salt and freshly floor black pepper.
  • Heat the butter in an omelette pan till foaming. Pour withinside the crushed eggs and prepare dinner dinner for some seconds, till the lowest of the omelette is gently set.
  • Push the set components of the omelette into the raw centre of the omelette. Cook again, till the omelette has set further, then push the set components into the centre of the omelette again.
  • Repeat the manner till the eggs have simply set however the omelette continues to be tender withinside the centre.
  • Place the smoked salmon into the centre of the omelette and prepare dinner dinner for 30 seconds.
  • Remove from the warmth and tilt the pan barely to transport the omelette to the threshold of the pan. Slide the omelette onto a serving plate, then form it right into a neat roll. Brush the omelette with olive oil and serve.
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4. Smoked and Cream Cheese Salmon Omelette with Green Onions

Ingredients Smoked and Cream Cheese Salmon Omelette with Green Onions:

  • 8 eggs
  • 1/4 cup heavy cream
  • 2 tablespoon unsalted butter
  • 1/3 pound smoked salmon, torn into big piece
  • 1 cup cream cheese, room temperature
  • four inexperienced onions, finely chopped, garnish
  • Kosher salt and freshly floor black pepper

How to cook Smoked and Cream Cheese Salmon Omelette with Green Onions:

  • Whisk eggs and heavy cream collectively in a big blending bowl.
  • Take a big nonstick pan and set over medium heat. When the pan is heated upload the butter and unfold out calmly over the floor of the pan. Once it begins offevolved to foam flip the warmth down and upload eggs. Using a spatula swirl the eggs fast in a round movement as you lightly shake the pan to and fro to prepare dinner dinner calmly, you do not need any color.
  • Once the eggs start to set, drop the portions of salmon, small spoonfuls of cream cheese, and inexperienced onions over the pinnacle. Season with salt and pepper, then as you slide it out onto your reducing board, roll 1 facet over the pinnacle as you visit shape an omelette.
  • Slice crosswise into quantities and serve.

5. Salmon omelette with camembert

Ingredients Salmon omelette with camembert:

  • 8 eggs
  • 80ml (1/three cup) water
  • 1 tsp olive oil
  • 150g sliced smoked salmon
  • 100g camembert, thinly sliced
  • 80g blended salad leaves
Salmon Omelette

How to cook Salmon omelette with camembert:

  • Whisk the eggs and water in a medium bowl. Season with salt and pepper.
  • Brush a small non-stick frying pan with a bit of the oil to gently grease. Heat over medium-excessive heat. Add 125ml (half cup) of the egg aggregate, tilting the pan till the aggregate covers the base. As the omelette sets, elevate the threshold so any raw egg runs underneath. Cook for 1-2 mins or till simply set.
  • Place one-region of the salmon and camembert over 1\/2 the omelette. Fold in 1/2 to surround the filling. Slide onto a serving plate and cowl with foil to maintain warm. Repeat, in three greater batches, with the last oil, egg aggregate, salmon and camembert.
  • Divide the omelettes and blended salad leaves amongst serving plates to serve.
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That’s Salmon omelette Recipe that you must try, besides having health benefits, it also has a unique taste.

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