Shrimp are very diverse to be processed for cooking, one of which is with shrimp wrap. Here are some recipes for shrimp wraps that can be used as your reference to try at home.
Shrimp Wraps Recipe
Quoting from various page sources, here is a Shrimp Wrap Recipe:
1. Spicy Shrimp Wraps
Ingredients Spicy Shrimp Wraps:
- 1 cup salsa
- 1 medium ripe mango, peeled, pitted and diced
- 1 tablespoon ketchup
- 1 envelope reduced-sodium taco seasoning
- 1 tablespoon olive oil
- 1 pound raw medium shrimp, peeled and deveined
- 6 flour tortillas (10 inches), warmed
- 1-half of cups coleslaw mix
- 6 tablespoons reduced-fats bitter cream
How to cook Spicy Shrimp Wraps:
- In a small bowl, integrate the salsa, mango and ketchup; set aside. In a big resealable plastic bag, integrate taco seasoning and oil; add shrimp. Seal bag and shake to coat.
- In a nonstick skillet or wok, prepare dinner dinner shrimp over medium-excessive warmness for 2-three mins or till shrimp flip pink. Top tortillas with coleslaw mix, salsa aggregate and shrimp. Fold backside 1/3 of tortilla up over filling; fold facets over. Serve with bitter cream.
Note Nutrition of Spicy Shrimp Wraps: 1 each: 374 calories, 9g fat (2g saturated fat), 97mg cholesterol, 1010mg sodium, 46g carbohydrate (11g sugars, 7g fiber), 20g protein.
2. Mediterranean Shrimp Wraps
Ingredients Mediterranean Shrimp Wraps:
- four tablespoons organized basil pesto
- four flour tortillas, ordinary or flavored
- 1 cup child spinach leaves
- Cooked shrimp, reduce into half of-inch pieces (approximately 1 to at least one half of cups total)
- 1 (14-ounce) can artichoke hearts, tired and chopped
- half of cup diced sun-dried tomatoes
How to cook Mediterranean Shrimp Wraps:
- Spread pesto on 1 aspect of tortillas.
- Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.
3. Shrimp Wraps with Healthy Avocado
Ingredients Shrimp Wraps with Healthy Avocado:
- ½ cup shrimp
- ½ avocado
- 2 flour tortillas
- ¼ cucumber
- ⅛ crimson pointed pepper
- ½ tbsp feta cheese
- ⅛ cup Green tomatoes
- ½ sprig cilantro
- ½ tsp smoked paprika powder
- 1 cloves garlic
- ¾ tbsp oregano
- Salt and pepper
- ½ tbsp olive oil
- frying pan
- rubber spatula
How to cook Shrimp Wraps with Healthy Avocado:
- Wash and dry the peeled shrimp then coat with seasoning and beaten cloves of garlic
- Heat approximately a tablespoon of oil in a pan and fry in excessive warmness till the shadeation of the shrimp adjustments to a brilliant pinkish-orange.
- Toast the flour tortillas the use of a pan or oven till barely golden.
- Wash and chop cucumber, tomatoes cilantro avocado and thinly slice crimson pepper. Place elements onto the tortilla and spoon chunks of feta to finish.
4. Shrimp Po Boy Wraps
Ingredients:
- 6 Mission Carb Balance Sundried Tomato Basil Tortillas, warmed
- 1 pkg. (12 oz.) Broccoli slaw mix
- ¼ cup Mayonnaise
- 2 tbsp. Lemon juice
- 2 tbsp. Parsley, finely chopped
- 2 tbsp. Chives, finely chopped
- 1 ½ lbs. Medium shrimp, peeled and deveined, tail removed, patted dry
- four tsp. Cajun seasoning
- 2 tbsp. Olive oil
How to cook:
- In huge bowl, toss collectively broccoli slaw, mayonnaise, lemon juice, parsley and chives till nicely coated.
- Toss shrimp with Cajun seasoning. Heat oil in huge skillet set over medium-excessive heat; prepare dinner dinner shrimp for three to five mins or till opaque and cooked through.
- Warm tortillas consistent with package deal directions. Arrange shrimp lightly down the middle of every tortilla, leaving 1-inch border at each ends. Top with broccoli slaw mixture.
- Fold up backside of tortilla over filling; fold in aspects and roll up tightly beginning from the backside.
5. Blackstone Blackened Caesar Shrimp Wrap
Ingredients Blackstone Blackened Caesar Shrimp Wrap:
- 1 pound peeled and deveined shrimp
- 1 tablespoon cajun blackening season
- half teaspoon salt
- 1/four teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 small cucumber
- 1 medium tomato
- half cup creamy Caesar dressing
- 1 head romaine lettuce
- four big tortilla shells
- 1 tablespoon shredded parmesan
How to cook Blackstone Blackened Caesar Shrimp Wrap:
- First, cube your tomato and cucumber into half” portions and set aside. Next, reduce your romaine lettuce into 1-1 half” portions and set aside.
- Rinse your shrimp, pat them dry with a paper towel, after which region them right into a medium-sized bowl.
- Add the cajun seasoning, salt, and cayenne pepper into the bowl and toss the shrimp till they’re all frivolously coated.
- Preheat your griddle on medium warmth after which pour the olive oil onto the griddle and unfold it out frivolously onto the floor.
- Put all the shrimp onto the griddle floor in which the olive oil is and allow prepare dinner dinner for 1 half – 2 mins.
- Flip the shrimp and allow prepare dinner dinner for some other 1 half – 2 mins on the alternative side.
- Pull the shrimp from the griddle and allow them to cool for 10 mins. While the shrimp cool, warmth the tortillas at the griddle in short to soften.
- Once the shrimp are cooled, it’s time to begin constructing your wraps.
- Place your lettuce, cucumber, and tomato right into a big bowl together with the shrimp. Drizzle at the Caesar dressing and toss to combine.
- Lay one of the tortillas out on a flat floor. Place a number of the salad onto the tortilla and pinnacle with parmesan cheese.
- Carefully wrap the entirety up, ensuring to hold all of the components within the tortilla.
- Slice your wrap in 1/2 at a 45° perspective and enjoy!
That’s Shrimp Wraps Recipe that you must try, besides having health benefits, it also has a unique taste.
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