Sushi Maki is a special type of sushi that is made with cooked or raw fish (tuna and salmon are the most common). The fish is rolled in nori (seaweed) and wrapped in a rice-and-salt mixture. This is a fast, simple and delicious recipe for sushi maki. It is a great appetizer or snack and good for a party.
Sushi Maki Recipe
Quoting from various page sources, here is a Sushi Maki recipe:
1. Sushi Maki Roll
Ingredients:
- Prepare 1 Nori sheet(I divide by 2).
- You need 75 grams of fluffy, warm rice.
- Prepare 1 tsp of sushi seasoning (see recipe)
- Prepare 2 crab sticks.
- Use enough Japanese cucumber (I use local cucumbers).
- Make 1 omelette with 1 egg.
- Use Moderate Furikake (see recipe)
- Use enough mayonnaise.
- Take enough tomato sauce.
How to cook:
- Prepare a bamboo mat, cover it with plastic.
- Soak crab sticks in boiling water for 5 minutes. Drain and lift.
- Cut the nori into 2 parts.
- Take white rice.
- Add mirin/sushi seasoning. Mix well.
- Place the rice on top of the nori until smooth. Add furikake, cucumber, and crab sticks in a row. It’s best if you use 1/2 sheet of Nori. Just add crab sticks. (Furikake can be used or not mixed with rice)
- Roll while pressing a little so that it is solid.
- Remove the bamboo mat, transfer it to the cutting board. Cut into parts with even multiples.
- This is the other half of Nori, I’ll give an omelette filling. Just enough.
- Arrange on a serving plate. Add mayonnaise and tomato sauce. Sprinkle with furikake. Serve.
2. Sushi Maki For Kids
Ingredients Sushi Maki For Kids:
- 300 grams of Japanese rice (can be replaced with regular rice)
- 2 tablespoons rice vinegar
- 1 tablespoon caster sugar (can be replaced with powdered sugar)
- 4 sheets of nori. 2 tablespoons mayonnaise
- 1 Lebanese cucumber (can be substituted with a Japanese cucumber or cucumber with a few seeds),
- cut into matchsticks. 1 avocado,
- 1 thinly sliced medium carrot
- grated or cut into a match. Japanese soy sauce or soy sauce for serving
How to cook Sushi Maki For Kids:
- Cook the Japanese rice until it is fluffy.Set aside Mix vinegar and sugar in a heatproof dish.
- heat in the microwave for 30 seconds. It can also be heated on the stove until the liquid dissolves. Pour into the rice and thoroughly mix until the rice is cool.
- Place a sheet of nori on the sushi mat, glossy side down. Wet hands Spread the rice over the nori, neither too thick nor too thin. Leave two centimeters on one end of the nori.
- Sprinkle two tablespoons of mayonnaise over the rice, just in the middle. Give avocado, cucumber, and carrots to taste. Gently roll until the sushi is solid. Cut into six pieces.
- Do this step until nori , rice, and vegetables are used up. Serve sushi with Japanese soy sauce.
3. Sushi Maki Simple
Ingredients Sushi Maki Simple:
- Prepare 2 sheets of nori.
- Use 1 plate of warm rice.
- Use a pinch of salt.
- Prepare the stuffing.
- Take 3 sausages or crabstik (boiled briefly).
- Use a thin omelette
- Take lettuce.
- Use enough mayonnaise.
- Take Kiyuri
How to cook Sushi Maki Simple:
- Prepare the nori, then give it warm rice that has been mixed with a little salt.
- Also add a thin omelet and give kiyuri, lettuce, sausage and myonnaise.
- Roll the milk roll slowly.
- Then cut it into pieces with a sharp knife. Ready to eat with a sweet and spicy sauce
That’s Sushi Maki Recipes that you must try, besides having health benefits, it also has a unique taste.
Other recipes you might be interested in trying: 3 Popular Wagyu Beef Burger