Temaki Sushi is a one of Japanese food menu. Japanese food is one of the most popular options of food in the world. Many people like to eat Japanese food because they are delicious, healthy and stylish. Japanese food is made with the freshest ingredients because it is traditionally eaten as soon as they are harvested. Temaki Sushi or hand rolled sushi uses cucumber, avocado, and salmon rolled with nori. Fyi, fresh salmon fillets are usually used specifically for sashimi. Are you looking for a quick lunch? Then you should try this recipe for 3 best Temaki Sushi menu.
Temaki Sushi Recipe
Quoting from various page sources, here is a Temaki Sushi recipe:
1. Temaki Sushi with Wasabi
Ingredients:
- 4 sheets of nori @ 18 x 20 cm
- 75 g cucumber
- avocado
- 75 g fillet salmon
- 50 g wortel
- 2 sheets of lettuce
- 125 g short grain Japanese rice, washed, drained
- 250 ml of water
- 1 tbsp rice vinegar
- tbsp caster sugar
- 1 sdt mirin
- salt
- roasted black sesame
- wasabi
- Japanese soy sauce (shoyu)
How to cook:
- Cut each nori into 3 pieces. Cut the cucumber lengthwise, remove the seeds, cut into matchsticks.
- Cut the avocado in half, cut into thin strips lengthwise. Cut carrots into matchsticks, boil until cooked, remove and drain. Shred the lettuce according to taste.
- Sushi rice: Put rice and water in a saucepan, bring to a boil. Reduce the heat, cook until the water is absorbed (± 5 minutes).
- Cover the pot, continue to cook until the rice is cooked (± 25 minutes), remove from heat. Mix the vinegar, sugar, mirin and salt with the rice, stirring well with a wooden spoon.
- Spread a sheet of nori, put the rice on a sheet of nori. Place a piece of lettuce on top. Add cucumber, avocado, salmon and carrots over the lettuce.
- Roll the nori from the end near the rice, forming a cone. Do the same process with the rest of the ingredients.
- Sprinkle the open end of the sushi with sesame. Serve with wasabi and soy sauce. Enjoy your temaki sushi wasabi.
2. Temaki Sushi Roll with Crab Sticks
Ingredients:
- 2 sheets of nori
- 1 avocado,
- peeled,
- cut lengthwise 8 tiger prawns, boiled, peeled off the skin, leave the tail
- 8 crab sticks
- 1 sdt pasta wasabi
- 2 tbsp tomato sauce
- 300 grams of sushi rice
How to cook:
- Prepare the nori, cut into eight pieces, set aside.
- Arrange the rice on the temaki katsuo , spread the tomato sauce, and wasabi paste .
- Put avocado, boiled shrimp, and crab sticks .
- Fold from left to right like an ice cream cone. Enjoy your temaki sushi with crab sticks.
3. Temaki Sushi with Enoki Mushrooms
Ingredients:
- 300 g hot rice
- 1 tbsp rice vinegar
- tbsp fine granulated sugar
- tsp mirin
- tsp salt
- 8 sheets of nori @ 9 x 10 cm
- 1 tbsp Japanese soy sauce
- 1 tsp togarashi (chili powder)
- 1 clove garlic , grated
- 150 g beef yakiniku, cut into 2
- 2 tbsp cooking oil
- 100g enoki mushrooms , tough parts removed
- 8 curly lettuce leaves
- wasabi
- Japanese soy sauce
- pickled ginger (gari)
How to cook:
- Combine rice, vinegar, sugar, mirin, and salt in a bowl, stirring with a wooden spoon until well combined. Divide the rice into 8 equal parts.
- Filling: Combine soy sauce, togarashi, and grated garlic in a bowl, mix well. Coat the yakiniku meat with the seasoning mixture, set aside for ± 20 minutes to allow the flavors to infuse.
- Heat a grill pan over medium heat, add cooking oil, add the yakiniku meat and the marinade. Cook until the meat is cooked but not dry, remove. Leave the remaining oil and spices in the pan, heat the pan again, add the enoki mushrooms. Cook until the mushrooms are slightly wilted, remove.
- Serve sushi with a complement of wasabi, Japanese soy sauce and pickled ginger. Enjoy your Temaki Sushi with Enoki Mushrooms.
That’s Temaki Sushi Recipes that you must try, besides having health benefits, it also has a unique taste.
Other recipes you might be interested in trying: 3 Best Gunkan Maki Sushi Menu