Whether you’re looking for a quick and healthy entree or you love to make things a little more elaborate, this teriyaki mahi mahi recipe is perfect for you. This recipe is a quick guide on how to make a delicious teriyaki mahi mahi with a little bit of ginger.

This recipe for a flavorful and easy one-skillet teriyaki fish makes for a perfect weeknight dinner. Serve over brown rice for a delicious low-carb, gluten-free meal.

Teriyaki Mahi Mahi Recipe

1. Teriyaki Mahi Mahi Delicious

Ingredients Teriyaki Mahi Mahi Delicious:

  • Olive oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-stick Pan

How to cook Teriyaki Mahi Mahi Delicious:

  • Cook and Cool Rice. Bring a small pot of rice and 11/4 cup water to a boil.
  • Reduce to a simmer, cover, and cook for 15-18 minutes, or until the rice is tender.
  • Remove from the stove and transfer the rice to a plate. Spread in a single layer and refrigerate until cool, 10-15 minutes.
  • While the rice is cold, continue the recipe.
  • Prepare the ingredients for the Mandarin Salad
    Drain the mandarin oranges and coarsely chop them.
  • Trim the bottom end of the broccoli and cut into 1/2″ cubes at an angle.
  • Slice and thinly slice the green onions at an angle, separating the white and green parts.
  • Chop the garlic.
  • In a mixing bowl, gently stir or stir in the green parts of the scallions, oranges, sesame seeds, 1/2 tsp. olive oil, and a pinch of salt. Set aside.
  • Dry the mahi-mahi after splitting it.Season everything with a pinch of salt and pepper.
  • Make Fried Rice, Place a large non-stick skillet over medium-high heat and add 1 tsp. olive oil and sesame oil.
  • Add the garlic and white part of the green onion to the hot skillet. Stir frequently until it starts to brown, 60-90 seconds.
  • Add broccolini, cold rice, and 1/4 tsp. salt. Stir occasionally until hot and rice begins to crunch, 5-7 minutes.
  • Remove from the heat.
  • While cooking the rice, continue the recipe.
  • Cook Mahi-Mahi
    Place a medium nonstick skillet over medium heat and add 1 tsp. olive oil.
  • Add the mahi-mahi to the hot skillet. Cook until the mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.
  • Fish thickness may vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
  • Transfer the mahi-mahi to a plate. Keep the pan over medium heat.
  • Making the Sauce and the Finished Dish
    Stir in 1 tbsp. water and teriyaki glaze in a hot saucepan. Stir occasionally until combined and hot, 60-90 seconds.
  • Remove from the heat.Stir in butter until melted and combined.
  • Dishes like the picture on the front of the card, topping mahi-mahi with sauce and mandarin salad.
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2. Teriyaki Mahi Mahi Simple

Ingredients Teriyaki Mahi Mahi Simple:

  • 4 fillets of mahi mahi (6 ounces each),
  • 1/4 teaspoon garlic powder,
  • 1/4 teaspoon black pepper
  • 1 teaspoon canola oil
  • 1 teaspoon fresh ginger, chopped
  • 1/4 cup low sodium teriyaki sauce,

How to cook Teriyaki Mahi Mahi Simple:

  • Sprinkle the mahi mahi with garlic powder and pepper.
  • In a large skillet, cook the mahi mahi in the oil over medium-high heat for 4-5 minutes on each side, or until the fish peels easily with a fork.
  • Take out and keep warm.
  • In the same skillet, sauté the ginger for 30 seconds.
  • Stir in the teriyaki sauce; heat through.
  • Serve over teriyaki mahi mahi.

3. Mahi Mahi Teriyaki Pineapple Glaze and Coconut

Ingredient Mahi Mahi Teriyaki Pineapple Glaze and Coconut:

  • frying pan sprayed with vegetable oil
  • 1 red onion, finely diced
  • 1 tsp. kosher salt
  • 2 cups of canned coconut milk
  • 1 cup short grain rice
  • Neutral oil, for pan
  • 3 garlic cloves, chopped
  • 1 inch ginger, grated
  • 1 teaspoon chili powder
  • halal salt
  • 3 scallions, finely chopped
  • 1 cup fresh pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 lime, sliced and juiced
  • Olive oil, for the skillet
  • 1/2 thinly sliced red bell pepper
  • 1/2 thinly sliced yellow bell pepper
  • 1/2 thinly sliced red onion
  • 1 tsp. kosher salt
  • 2 mahi-mahi fillets 

How to cook pineapple teriyaki mahi mahi recipe:

  • For the coconut rice: Heat the oil in a medium saucepan over medium heat. Add the onion and salt and cook until translucent, about 2 minutes.
  • Cook until the coconut milk and rice are boiling.Reduce the heat to medium-low and cover.Cook for about 15 minutes. Remove the lid and puree the rice.
  • For the pineapple glaze: Heat a medium saucepan over medium heat and add oil to coat. Add the garlic and ginger and cook until soft and fragrant, about 2 minutes.
  • Make sure to stir frequently, as the sugar will burn quickly! Then add the chili sauce and salt. Add the scallions and cook until soft, about 2 more minutes.
  • Then, add the pineapple juice, soy sauce, brown sugar, Dijon mustard, and lime juice and zest. Bring it to a boil and then reduce the heat. Cook for 10 minutes, or until reduced by a quarter and thick and glossy.
  • For the mahi-mahi and bell peppers, prepare as follows:Heat a grill pan to medium. Coat the grill pan with olive oil.
  • Add the bell peppers and onions and cook until browned, slightly charred and starting to soften. Transfer the peppers to the side of the grill pan.
  • Add a little more olive oil. Salt mahi-mahi on both sides. Grill fish on each side until golden brown, about 3 minutes per side.
  • Coat the mahi-mahi with the pineapple glaze.
  • Turn the fish over and coat it generously on the reverse side.
  • Cook for an additional 2 minutes. Remove from skillet and serve with roasted peppers and coconut rice. 
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That’s Teriyaki Mahi Mahi Recipe that you must try, besides having health benefits, it also has a unique taste.

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