Truffle Burger recipe is a delicious burger with truffle oil. This burger is a great choice for a fancy dinner party. You can roast beef and make it into a burger with the tomato, lettuce, and some onions and then add truffle oil.

This is one of the best burgers you will ever have. It is a juicy, medium-rare burger, stuffed with sauteed mushrooms, truffle cheese and a truffle mayonnaise. Try following this recipe from Inspiration Best Food.

Truffle Burger Recipe

Quoting from various page sources, here is a Truffle Burger recipe:

1. Truffle Burger with Bacon

Ingredient:

  • Beef claw, minced 1.50 kg
  • Cheddar cheese cut 10x
  • Portobello Mushrooms, 1 kg
  • 60 ml olive oil
  • Salt
  • Pepper
  • 2.35 kg / 250 g HELLMANN Original Aioli
  • Truffle oil
  • striped meat bacon
  • Brioche bread, cut in half, 10 x
  • Cos lettuce, 50 gr.
  • Beer Dough Chips

How to cook:

  • Season the minced meat well and form it into 10 loaves using the mould. 
  • Bake the burgers until medium-rare, tossing the cheese on top to melt at the last minute. 
  • Bake the mushrooms in the oven with oil, salt, and pepper for 20 minutes. 
  • Combine Hellmann’s Aioli and truffle oil in a bowl. 
  • So cook until dry. 
  • Toast the bread; place the cos lettuce on the bottom bun, then the beef patty with cheese, bacon, grilled mushrooms, and truffle mayonnaise. complete with a bun. 
  • Serve with beer chips that have been battered.

2. Truffle Burger with Onion Grilled

Ingredient:

  • 1 pound ground beef
  • 4 Kaiser rolls
  • 1 pound dried mushrooms
  • 1/2 cup sliced onion
  • 2 teaspoons of white truffle oil
  • 1 cup fresh spinach
  • 4 slices of cheddar cheese.
  • 1 tbsp. balsamic vinegar
  • I use McCormick’s Grill Mates or Weber Burger Seasoning to taste.
  • season with salt and pepper to taste
  • Lipton Onion Seasoning
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How to cook:

  • In a large bowl, combine ground beef, white truffle oil, burger seasoning, Lipton onion mixture, salt, and pepper. Stir until well blended. Make 4 loaves.
  • Heat the grill over medium-high heat. Grill burgers to the desired doneness and flip to cook on each side.
  • Before removing the burgers from the grill, sprinkle each with cheese so that it melts as the burgers cool.
  • Bake the bread on the grill for 1-2 minutes and remove it from the grill.
  • Heat the skillet over medium-high heat. Saute onions and mushrooms until soft and fragrant. Add the balsamic vinegar and whisk until combined. Turn off the heat.
  • Arrange burgers with Truffle Aioli Oil, fresh spinach, onions, and mushrooms. Serve!

3. Marmite Truffle Burger

Ingredient:

  • 1 onion, peeled and diced
  • 500 grams of extra lean ground beef
  • 1 egg
  • 1 tbsp. vegetable oil
  • 4 burger buns
  • Marmite truffles, 3 tablespoons
  • 4 tablespoons Hellmann’s Lighter than Light Mayonnaise
  • 1 lettuce
  • 1 pound beef tomato
  • 1 onion, red
  • 4 slices of cheese

How to cook:

  • Place the minced meat in a bowl with 1 small diced onion, 1 egg, and a spoonful of Marmite Truffle.
  • Divide the dough into four and roll the dough into balls.
  • Squeeze until smooth and into a 3 cm thick loaf. Make sure all the burgers are the same thickness so that they cook evenly.
  • Heat the BBQ and place the bread on the BBQ. Brush light with oil.
  • Cook for 5 minutes until the meat is slightly charred.
  • Slice the burger bun in half and place it on the BBQ to toast.
  • Add 200g of mayonnaise to a bowl and 1 tablespoon of truffle Marmite.
  • Spread truffle mayonnaise on the bread and coat the burger, lettuce, tomato, onion, and cheese.
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That’s Truffle Burger Recipes that you must try, besides having health benefits, it also has a unique taste.