You are curious about Vegan Pierogi Recipe? Pierogi is a traditional Polish dish that is enjoyed by many around the world. Typically, pierogi are filled with meat, cheese, or potatoes, but with the increasing popularity of veganism, more and more people are searching for vegan pierogi recipes.
Luckily, it’s easy to make delicious vegan pierogi right in your own kitchen! In this article, we’ll provide you with a step-by-step guide on how to make vegan pierogi from scratch.
Vegan Pierogi Recipe
Firstly, for Vegan Pierogi Recipe let’s talk about the dough. Pierogi dough is typically made with flour, water, and eggs, but for vegan pierogi, we’ll be using a plant-based alternative. In this recipe, we’ll be using a combination of all-purpose flour, salt, and vegan sour cream. The sour cream helps to create a tender and flavorful dough that is perfect for pierogi.
To make the dough, start by whisking together 2 cups of all-purpose flour and 1/2 teaspoon of salt in a large mixing bowl. In a separate bowl, mix 1/2 cup of vegan sour cream with 1/2 cup of water until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
Once the dough comes together, turn it out onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Shape the dough into a ball and wrap it in plastic wrap. Let the dough rest at room temperature for at least 30 minutes while you prepare the filling.
For the filling, we’ll be using a classic potato and onion mixture. Start by boiling 2 large potatoes until they are fork-tender. Drain the potatoes and mash them with a fork or potato masher until they are smooth. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until it becomes translucent, about 5 minutes. Add the mashed potatoes to the pan with the onions and stir until well combined. Season with salt and pepper to taste.
Now it’s time to assemble the pierogi. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a 3-inch cookie cutter or a glass to cut circles out of the dough. Place a teaspoon of the potato filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges together to seal.
Bring a large pot of salted water to a boil. Add the pierogi to the water in batches, making sure not to overcrowd the pot. Cook the pierogi for about 3-4 minutes, or until they float to the surface. Use a slotted spoon to remove the pierogi from the water and transfer them to a colander to drain.
Finally, sauté the pierogi in a skillet with some vegan butter or olive oil until they are lightly browned and crispy. Serve the pierogi hot with a dollop of vegan sour cream and some chopped chives or green onions.
In conclusion, vegan pierogi is a delicious and easy-to-make dish that is perfect for anyone who is looking for a plant-based version of this classic Polish dish. With a tender and flavorful dough and a savory potato and onion filling, these pierogi are sure to become a new favorite in your household. So why not give this vegan pierogi recipe a try? Your taste buds (and your body) will thank you!
That’s Vegan Pierogi Recipe with Simple Seasonings that you must try, besides having health benefits, it also has a unique taste.
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